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Recipe of the Week | Watch Fabio’s Kitchen: Flank Steak & Salsa Verde

Recipe of the Week | Watch Fabio’s Kitchen: Flank Steak & Salsa Verde

Team Fabio, Salsa Verde is one of the most delicious sauces that Italy has brought to the culinary table for EVERYONE to enjoy. It performs the BEST on steak, and that’s why we’re cooking up Flank Steak & Salsa Verde this week ! Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Baked Ravioli

Recipe of the Week | Baked Ravioli

This recipe was inspired by memories of eating fried ravioli in the mid-1980’s. I was consulting, on weekends, for a couple of older Irish gentlemen whose names shall be changed to protect the dearly departed. I’ll call them Jim and Graham. For the 9 months I worked with them, I was invited to meet on […]

Chef Randy’s Latest Cookbook Now On Sale!

Chef Randy’s Latest Cookbook Now On Sale!

Are you looking for a cookbook that features easy-to-make meals that can be either refrigerated for the next day or frozen for use later in the week? If yes, then this book is for you. The recipes are divided into two categories: freezer recipes and refrigerator recipes. What’s the difference? The freezer recipes hold up well […]

Recipe of the Week | Watch Fabio’s Kitchen: Ricotta & Zucchini Penne

Recipe of the Week | Watch Fabio’s Kitchen: Ricotta & Zucchini Penne

Although Ricotta & Zucchini Penne may sound like a summer dish, it’s worth it to make it all year long. Zucchini is always available, and making this dish is as easy as cooking pasta. It just takes about 6 minutes. Let’s get cooking ! Watch the episode by clicking the photo below, where you’ll also […]

Recipe of the Week | Grilled Stuffed Mushrooms

Recipe of the Week | Grilled Stuffed Mushrooms

These appetizers are a great addition to any meal. As a bonus, they are easy and relatively quick to make. The green filling of diced jalapeño, poblano, and bell peppers looks inviting. The Jack cheese combines perfectly with the peppers allowing the overall flavor to explode as you bite into these grilled mushrooms.    Ingredients: […]

Napa Cabbage Salad

Napa Cabbage Salad

  Napa cabbage is flavorful and fresh this time of year.  Perfect for those last of the summer gatherings.   Ingredients: 1 head Napa cabbage 1 bunch green onions 1/2 cup butter or margarine 1/2 cup sunflower seeds 1/2 cup sliced almonds 2 packages Top Ramen noodles per had of cabbage. (Do use the flavor […]

Recipe of the Week | Eggplant, Halloumi Cheese, and Pesto Burger

Recipe of the Week | Eggplant, Halloumi Cheese, and Pesto Burger

Halloumi is a slightly springy white cheese from the Mediterranean isle of Cyprus.  It is traditionally made from a mixture of goat and sheep milk. Its texture is similar to that of whole milk mozzarella and has a strong, salty flavor as a result of the brine in which it is shipped. And here’s the […]

Recipe of the Week | Summer Tuna Macaroni Salad

Recipe of the Week | Summer Tuna Macaroni Salad

One last picnic, please!   Ingredients: 6 1/2 oz Tuna 3 Kosher Pickles Celery Seeds Salt and Pepper to Taste 12 oz Macaroni- small shells are the best but can use elbows, too 4 Tbs Mayonnaise   Directions: Cook macaroni according to package directions. Rinse in cold water. Flake tuna in bowl with pickles pickle […]

Recipe of the Week | Lemon-Mint Zucchini

Recipe of the Week | Lemon-Mint Zucchini

The combination of fresh lemon and mint with grilled zucchini makes this side dish different. I know you’ll like it. So will your friends and family. Ingredients: 12 baby zucchini (each cut lengthwise into three slices) 4 tablespoons extra-virgin olive oil 2 lemons (zested and juiced) 2 garlic cloves (chopped) ½ teaspoon salt  ¼ cup mint (chopped […]

Recipe of the Week | Tangerine Salad

Recipe of the Week | Tangerine Salad

  Such a delicious dessert for warm summer evenings   Ingredients: 1 6 oz. package orange jello 1 cup boiling water 1 pt. tangerine sherbet or orange sherbet 1 can drained tangerines   Directions: Mix together and let set   Susan Kline, Thousand Oaks Have a favorite recipe? Old family secret?  Share it with us! […]

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