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Recipe of the Week | Savory Pumpkin Soup

Recipe of the Week | Savory Pumpkin Soup

I make a similar soup with butternut squash. So, one day last year I thought, maybe I could substitute fresh pumpkin for the squash and have an entirely new soup recipe! I experimented until I got the herbs and spices just right and before you could say Bob’s your uncle, Robin and I were enjoying […]

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Pasta

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Pasta

  If you are in the mood for pasta….but your body is in the mood for something on the lighter side, NOW is the time for Zucchini Pasta ! It’s spaghetti made out of zucchini…it’s a great invention. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Watch Fabio’s Kitchen: Orange and Salsa Verde Scallops

Team Fabio, Everybody who knows me knows that scallops are NOT my go-to dish. I find them bothersome and have never been a fan of scallops…UNTIL I cooked them in the way that I’m about to show you in this week’s episode of Fabio’s Kitchen. Watch the episode by clicking the photo below, where you’ll […]

Recipe of the Week | Chana Masala

Recipe of the Week | Chana Masala

This vegan and gluten-free dish is a favorite of my friend Brandy. It is a savory dish of cooked garbanzo beans (chickpeas), onion, garlic, bay leaves and various Indian spices. It gets its heat from small red chiles and although I only use one chile in this recipe, you can add more if you like […]

Recipe of the Week | Fabio’s Kitchen: Tomato Minestrone

Recipe of the Week |  Fabio’s Kitchen: Tomato Minestrone

  Fall is HERE ! And that means it’s officially soup season. We’re making a mushroom and vegetable tomato kind of stew – it’s a hybrid between a thick soup and a liquid soup, like a minestrone. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within […]

Recipe of the Week | Asparagus and Gruyere Quiche

Recipe of the Week | Asparagus and Gruyere Quiche

Looking for something new to take on a picnic? Look no further. This quiche has body and, just as important, an amazing combination of flavors that pair with most anything you add to your picnic basket. Gruyère is a hard yellow cheese named after the town of Gruyères in Switzerland. It is sweet but slightly […]

Recipe of the Week | Fabio’s Kitchen: Rigatoni Carbonara

Recipe of the Week | Fabio’s Kitchen: Rigatoni Carbonara

Team Fabio, If there is a dish that I could only choose for the rest of my life…it’s THIS RECIPE. It’s my Rigatoni Carbonara…and the key to a good Carbonara dish is to get the pork belly or pancetta really nice and crisp. And we’ll be using Swanson Chicken Broth for this recipe because it’s […]

Recipe of the Week | Hattie’s Breakfast Quiche

Recipe of the Week | Hattie’s Breakfast Quiche

Breakfast quiche is a welcome change from eggs and potatoes, and was first served to me by my wife’s mom, Hattie, on a cold, snowy morning in Portola, California. Hattie used restaurant style hash browns, but those in the frozen food section of your favorite store will do nicely. Add coffee or tea, and a […]

Recipe of the Week | Watch Fabio’s Kitchen: Flank Steak & Salsa Verde

Recipe of the Week | Watch Fabio’s Kitchen: Flank Steak & Salsa Verde

Team Fabio, Salsa Verde is one of the most delicious sauces that Italy has brought to the culinary table for EVERYONE to enjoy. It performs the BEST on steak, and that’s why we’re cooking up Flank Steak & Salsa Verde this week ! Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Baked Ravioli

Recipe of the Week | Baked Ravioli

This recipe was inspired by memories of eating fried ravioli in the mid-1980’s. I was consulting, on weekends, for a couple of older Irish gentlemen whose names shall be changed to protect the dearly departed. I’ll call them Jim and Graham. For the 9 months I worked with them, I was invited to meet on […]

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