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Recipe of the Week: Spinach-Feta Puff Pastry Tart

Recipe of the Week: Spinach-Feta Puff Pastry Tart

  This Greek combination of spinach, feta cheese and lemons is a true flavor-flash. Add a little fresh dill and mint into the mix and you have something that will make your friends and family clamor for more.   Ingredients: 4 tablespoons extra-virgin olive oil (divided) 6 green onions (sliced thin) 12 ounces fresh baby […]

Recipe of the Week: Honey Mustard Glazed Chicken Bake

Recipe of the Week: Honey Mustard Glazed Chicken Bake

    Ingredients: 1 lb. parsnips, sliced on an angle 1 lb. potatoes, scrubbed and quartered 1/2 lb. carrots thinly sliced 1 red onion cut into wedges 1 tbsp. olive oil 5 sprigs fresh thyme 1-1/2 lbs. chicken thighs 1-1/2 lbs. chicken drumsticks 3 tbsp. Dijon mustard 2 tbsp. whole-grain mustard 2 tbsp. honey 1 […]

Recipe of the Week: Chicken Stir-Fry

Recipe of the Week: Chicken Stir-Fry

  Ingredients: 1/4 cup orange juice 1-1/2 tablespoons cornstarch 1 pound skinless, boneless chicken breasts,  cut into strips 2/3 cup chicken broth 1-1/2 tablespoons reduced-sodium soy sauce 2-1/2 teaspoons vegetable oil 1 clove garlic, minced 1 tablespoon minced fresh ginger or 1-1/2  teaspoon ground ginger 1-1/2 cups snow peas or green beans 1 medium red bell pepper, […]

Recipe of the Week: Boston Baked Beans

Recipe of the Week: Boston Baked Beans

Something to stick to your ribs on those chilly winter nights Ingredients: 2 pounds white beans (aka pea beans) 1/4 pound salt pork 2 teaspoons salt 1 cup molasses 1 teaspoon dry mustard 2 tablespoons brown sugar Directions: Place the beans in a large cooking pan and cover with water.  Quickly bring the beans to a […]

Recipe of the Week: Cheesy Potato Soup

Recipe of the Week: Cheesy Potato Soup

  Some comfort food for a rainy night Ingredients: 8 medium russet potatoes, peeled and cubed 6 strips of bacon 1/2 cup chopped onions 1/2 cup chopped celery 4 cups chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 2 cups shredded Cheddar cheese […]

Recipe of the Week: Lentil and Barley Stew

Recipe of the Week:  Lentil and Barley Stew

Something for those cold winter nights Ingredients: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 cup chopped onion (about 1/2 onion) 1/2 cup chopped celery (about 2 stocks) 2-1/2 cups peeled chopped fresh tomatoes          or canned tomatoes 2 cups water 1/2 cup lentils 1/3 cup pearled barley 1/8 teaspoon dried rosemary 1/2 cup shredded […]

Recipe of the Week: Warm Cheese Dip

Recipe of the Week: Warm Cheese Dip

How about this for your New Year’s Gathering? Ingredients:  1 can (4 oz.) mild diced green chilies 1/2 to 1 cup cheddar cheese (grated) 1/2 to 1 cap sharp cheddar cheese (grated) 1 cup sour cream 1 cup mayonnaise 1 cloves garlic   Directions: Mix all ingredients together and put it in a baking dish.  Bake […]

Change The Routine With These Fine Holiday Recipes

Change The Routine With These Fine Holiday Recipes

Le Basque is an internationally renowned catering and event Production Company based in South Florida. Building a reputation for unparalleled service with true style and savoir-faire, tadalafil Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza (a native of the Basque Country), drugs Jim Mozina and Ian Perris. Among many […]

Recipe of the Week — Cranberry Cheese Bars

Recipe of the Week — Cranberry Cheese Bars

  Ms. Williams is sharing a very special recipe this week, one of her favorites.  Enjoy! Ingredients: 2 cups flour 1-1/2 cups oats 3/4 cup plus 1 tablespoons firmly packed brown sugar 1 cup margarine (or butter), soften 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk  (NOT […]

Recipe of the Week: Christmas EggNog

Recipe of the Week: Christmas EggNog

  You can’t get more festive than with this recipe!   Ingredients 12 eggs separated 1 cup sugar 1 cup Brandy 1 cup Bourbon (or 3/4 cup) 1 pint whipping cream 1 quart milk   Directions Beat egg yolks with sugar until thick and “light lemon” in color.  Add Brandy and Bourbon to egg yolk mixture.  Chill […]

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