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Recipe of the Week: Macaroni Salad

Recipe of the Week: Macaroni Salad

                    Ingredients: It’s quick. It’s easy and it will be great for family gatherings. 1 cup cooked macaroni 1 1/2 green onion chopped 1 green bell pepper chopped 1 1/2 Tablespoon chopped pimento 2 sweet pickles chopped Directions: Boil macaroni until done.  Drain.  Add onion, bell […]

Recipe of the Week: Tri-color Braided Bread

Recipe of the Week: Tri-color Braided Bread

                    Ingredients and Directions: 2 1/4 cups white flour 2 TBS sugar 1TB salt 2 Packages Dry Yeast Combine ingredients Add 1/4 cup soften margarine Add 2 1/4 very warm water (120 to 130 degrees) Beat at medium speed for 2 minutes Add 1 cup white […]

Recipe of the Week: Argentine Parsley Garlic Sauce–Chimichurri


Recipe of the Week: Argentine Parsley Garlic Sauce–Chimichurri


    , drugs , malady ,,     Ingredients: 1 bunch flat leaf parsley 8 Cloves Minced Garlic 3/4 Cup Extra Virgin Olive Oil 1/4 Cup Red Wine Vinegar 1 Juiced Lemon Wedge 1 Tablespoon Diced Red Onion 1 Teaspoon Dried Oregano 1 Teaspoon Black Pepper 1/2 Teaspoon Salt Directions: Chop parsley and place […]

Recipe of the Week: Pasta all’Amatriciana

Recipe of the Week: Pasta all’Amatriciana

    , , , , , Put water on to boil. Sauté on low medium fine chopped onion in olive oil until soft. Add teaspoon of tomato paste. Take tomatoes out of can and dice roughly, let water run out onto cutting board, remove stem ends and left over skin. Turn up heat and […]

Recipe of the Week: Dark Beer and Pepper Short Ribs

Recipe of the Week: Dark Beer and Pepper Short Ribs

    m m mm m m  k  k 1 ½ pounds boneless beef short ribs

Recipe of the Week—Pilar’s Maple Banana Bread

Recipe of the Week—Pilar’s Maple Banana Bread

                    1 cup of flour (whole wheat or spelt) 3/4 cup of oat flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon 1/2 tsp of nutmeg 1/2 tsp sea salt 1 cup of overripe banana (puree inn a blender) 1/2 cup of almond […]

Recipe of the Week: Chicken Piccata

Recipe of the Week: Chicken Piccata

                    4 skinless, boneless chicken breasts halves salt, pepper, flour for dusting 2 tablespoons vegetable oil ¼ cup dry white wine 1 teaspoons garlic, minced ½ cup low-sodium chicken broth 2 tablespoons fresh lemon juice 1 tablespoon capers 2 tablespoons butter Fresh lemon slices Chopped fresh […]

Recipe of the Week: Baba Ghanouj (Eggplant Dip)

Recipe of the Week: Baba Ghanouj (Eggplant Dip)

                     

Recipe of the Week: Chicken and Broccoli Casserole

Recipe of the Week: Chicken and Broccoli Casserole

                  2 packages frozen broccoli

Recipe of the Week: Easiest Appetizer Ever—Cream Cheese and Salsa

Recipe of the Week: Easiest Appetizer Ever—Cream Cheese and Salsa

                  First had this at a neighbor’s house.  Thought, “Oh my, is that good…and better yet, even I could make it!” Ingredients: 8oz block of cream cheese Jar of your favorite salsa Crackers Directions: Dump the salsa on the block of cream cheese and dip! Told you […]