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Recipe of the Week–Haystacks (quick tasty snack)

Recipe of the Week–Haystacks (quick tasty snack)

               

Recipe of the Week–Huevos Rancheros

Recipe of the Week–Huevos Rancheros

                This hearty Mexican breakfast is quick and easy. To get the cheese nice and melty just heat-up your favorite salsa on the stove-top or microwave just before serving over cheese-topped eggs. There are many variations: instead of refried pinto beans, try it with black beans and top […]

Recipe of the Week–Aunt Pearl’s Cream Cheese Cake

Recipe of the Week–Aunt Pearl’s Cream Cheese Cake

              4 3oz cream cheese packages (12 ounces) 1 egg 3/4 cup white sugar 1/4 teaspoon lemon juice 2 teaspoons vanilla Directions for pie filling: Beat all ingredients until frothy. Place in pre-made graham cracker crust.  Bake at 300 degrees for 15 minutes Cool for 5 minutes and put […]

Recipe of the Week—Sausage Stuffed Mushrooms

Recipe of the Week—Sausage Stuffed Mushrooms

                1lb package Bulk Sausage (like Jimmy Dean brand found in the freezer section)

Recipe of the Week–Best ever homemade pasta sauce

Recipe of the Week–Best ever homemade pasta sauce

                     

Recipe of the Week–Brown Sugar Oatmeal Coconut Chewies

Recipe of the Week–Brown Sugar Oatmeal Coconut Chewies

                            . .   1 cup butter, story slightly softened 1 1/4 cup brown sugar, packed 3/4 cup sugar 2 tsp vanilla extract 2 eggs 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 1/4 cups all purpose flour […]

Recipe of the Week–Polish Cucumber Salad

Recipe of the Week–Polish Cucumber Salad

                  .       Peel and slice 2 to 3 cucumbers.  The slices are not supposed to be paper thin, but don’t make them to thick either.  No more than 1/8 of an inch Layer cucumbers in a bowl and salt each layer Let it sit […]

Recipe of the Week–Spanish Quiche

Recipe of the Week–Spanish Quiche

. . . . . . . . . Ingredients 8-9 eggs, beaten 2 heaping T. flour or cornstarch 1 t baking powder 8-12 oz. canned mild chills 2 cups cottage cheese 3 cups Monterey Jack cheese Salsa Directions Layer of salsa on bottom of quiche pan or large pie pan Mix all other ingredients […]

Recipe of the Week: Pasta Salad with cherry tomatoes

Recipe of the Week: Pasta Salad with cherry tomatoes

. . Ingredients: 16 oz bag of Garden Rotini cooked 1/2 cup of Trader Joe’s (Tuscan Italian Dressing with Balsamic vinegar) 1/4 cup of shredded Parmesan cheese. 1 can of black olives drained and cut in half I small basket of cherry tomatoes 1 small red onion diced. (Optional) Sea salt Olive oil  Directions: The […]

Recipe of the Week: Easy Grilled Lemon Chicken

Recipe of the Week: Easy Grilled Lemon Chicken

      . . Ingredients: Equal parts: Lemon Juice, Soy Sauce (low sodium is good) and Light Extra Virgin Olive Oil Sliced in small pieces–Green Onions Salt and Pepper to taste Skinless/boneless thin cut chicken breasts Directions: Prepare Marinade. Place in container with chicken and refrigerate at least one hour Cook chicken on grill, […]