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Recipe of the Week–Summer Avocado and Shrimp Salad

Recipe of the Week–Summer Avocado and Shrimp Salad

. . . . . . . . . Ingredients: 2 avocado cut up not too small 1lb cleaned and cooked shrimp, med or large 1cup diced tomato 4 thinly sliced scallions  2 tbl. Lime juice 1 red bell pepper sliced            Dressing: ¼ cup lime juice                           1tbl Dijon mustard ½ cup vegetable oil 1 […]

Recipe of the Week: Easy Meatloaf–Quick and Delicious

Recipe of the Week: Easy Meatloaf–Quick and Delicious

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Recipe of the week–Salmon Salad

Recipe of the week–Salmon Salad

. . . . .. . . . Often the night I have salmon there is always leftovers, so not to waste I make Salmon salad the next night. Ingredients: 1 bag of salad greens 1-2 green onions sliced 1 diced tomato 1 small cucumber Top with salmon Dressing 2 tbl. Dijon mustard 1 tbl. […]

Recipe of the Week–Quinoa with Cashews

Recipe of the Week–Quinoa with Cashews

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Recipe of the Week–Arugula and Orange Salad with Dates and Maple Dressing

Recipe of the Week–Arugula and Orange Salad with Dates and Maple Dressing

          . .. Ingredients: 1 small shallot, peeled and roughly chopped 1/4 cup maple syrup 1 orange, zest and juice 1/4 cup apple cider vinegar A pinch cinnamon 3/4 cup olive oil salt and black pepper For the salad: 1 lb. baby arugula leaves 6 oranges, cut into segments 1 cup […]

Recipe of the Week—Country Gravy

Recipe of the Week—Country Gravy

. . . . . . . . Country Gravy Ingredients: 1 lb of country sausage, make half into patties.  Flour Milk Salt and Pepper Directions: Fry all of it up cooking the patties normally.  Break up into small pieces while frying it.  When sausage is done remove from pan, saving the leftover oil/grease.  While […]

Recipe the Week–Turkey Meatballs

Recipe the Week–Turkey Meatballs

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Recipe of the Week–Hummos (Hummus Garbanzo Bean Dip)

Recipe of the Week–Hummos (Hummus Garbanzo Bean Dip)

Hummos (Hummus Garbanzo Bean Dip) Ingredients: 1 Cup Fresh Garbanzo Bean 1-2 Tablespoons Tahini 1/4 -1/2 Cup Lemon. (Or more if you lemon) 2-3 Cloves of Crushed Garlic Salt/ cumin and Olive Oil to Taste Tapatio sauce if you like it hot (Just few drops) Directions: Boil the beans until they become soft after having […]

Recipe of the Week–Stuffed Artichokes

Recipe of the Week–Stuffed Artichokes

. . . . . . . . . . . Stuffed Artichokes This recipe was passed down to Ivan Amodei (talented magician) from his Sicilian (which could explain the yelling listed in the instructions below) mother, an extraordinary culinary artist. Ingredients: 3 parts bread crumbs, 1 part Parmesan cheese, A little salt, A little […]

Recipe of the Week–Fresh Tomato and Basil Rissotto with Mozzerella

Recipe of the Week–Fresh Tomato and Basil Rissotto with Mozzerella

. . . . . . . . . . . . PREP: 20 MINUTES COOK: 27 MINUTES  Ingredients:  1 ½ Cups diced plum tomatoes 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/ teaspoon salt 1 garlic clove, crushed 3 (14 1/2 ounce) cans fat-free, less sodium chicken broth 2 teaspoons olive oil […]