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Recipe of the Week–Paella

Recipe of the Week–Paella

                      This is amazing and feeds an army of people… Ingredients: 6 boneless chicken thighs, trimmed of fat and cut into 3 pieces each 1 lb large raw shrimp, peeled and cleaned salt and pepper 1 orange, zested 1 tbl Spanish paprika olive, as needed […]

Recipe of the Week—Rice Pilaf with Carrots

Recipe of the Week—Rice Pilaf with Carrots

                          Ingredients: 1 medium onion diced 1 carrot peeled and shredded 8 large mushrooms diced 1 stock celery diced (optional) 4 Tablespoons Butter 1 cup long grain rice (either white or brown, I use brown) 2 cups chicken broth (When I don’t have […]

Recipe of the Week–Quick & Delicious Oven Fried Chicken

          Ingredients: 1/4 lb margarine melted 2 teaspoons garlic salt 1 teaspoon dry mustard 1 teaspoon paprika Directions: Combine in pot.  Dip each piece of chicken in margarine mixture, coating well Place in pan Bake at 450 degrees for 45 to 50 minutes George Miller, Oxnard __________________________________________________ Have a favorite recipe? […]

Recipe of the Week–Zesty Seafood Vegetable Spread

Recipe of the Week–Zesty Seafood Vegetable Spread

         

Recipe of the Week–Chicken Jubilee

Recipe of the Week–Chicken Jubilee

Ingredients:

Recipe of the Week–Aunt Pearl’s Carrot Cake

Recipe of the Week–Aunt Pearl’s Carrot Cake

                        2 cups flour

Recipe of the Week–Green Beans and Bacon Southern Style

Recipe of the Week–Green Beans and Bacon Southern Style

Ingredients: 3 lbs of fresh string beans 4 strips of thick slice bacon (thin is ok too)  We buy the least expensive available. 1 tsp of salt 1 tbls of sugar   Preparation:   Strip out the strings in the crease in the beans.   Break the beans into 2 inch pieces   Rinsed and […]

Recipe of the Week–Haystacks (quick tasty snack)

Recipe of the Week–Haystacks (quick tasty snack)

               

Recipe of the Week–Huevos Rancheros

Recipe of the Week–Huevos Rancheros

                This hearty Mexican breakfast is quick and easy. To get the cheese nice and melty just heat-up your favorite salsa on the stove-top or microwave just before serving over cheese-topped eggs. There are many variations: instead of refried pinto beans, try it with black beans and top […]

Recipe of the Week–Aunt Pearl’s Cream Cheese Cake

Recipe of the Week–Aunt Pearl’s Cream Cheese Cake

              4 3oz cream cheese packages (12 ounces) 1 egg 3/4 cup white sugar 1/4 teaspoon lemon juice 2 teaspoons vanilla Directions for pie filling: Beat all ingredients until frothy. Place in pre-made graham cracker crust.  Bake at 300 degrees for 15 minutes Cool for 5 minutes and put […]