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Recipe of the Week: Baked Apples in Butterscotch Sauce

Recipe of the Week: Baked Apples in Butterscotch Sauce

                      4 apples 1 6 oz jar Butterscotch topping 1/2 cup water Directions: Core apples and score skin from top to bottom in six wedges Arrange in oven proof baking dish Pour water over apples Bake at 425 degrees for 30 minutes until fork tender […]

Recipe of the Week: Strawberry Banana Pineapple Jello Mold

Recipe of the Week: Strawberry Banana Pineapple Jello Mold

                      Ingredients:

Recipe of the Week: The perfect Holiday Salad

Recipe of the Week: The perfect Holiday Salad

                  Ingredients: 1 bag of mixed greens 1 pear cran-raisins 1 scallion candied pecans crumbled blue cheese Lite Raspberry Salad Dressing Directions: Empty mixed greens in bowl Cut pear into thin slices place on salad Dice scallion sprinkle on salad Add candied pecans and blue cheese crumbles […]

Recipe of the Week: Peas and Onions

Recipe of the Week: Peas and Onions

                      Another no-brainer for your Thanksgiving Feast…when one is cooking so much food, how much brain can possibly be left? Ingredients: One package 12 ounce frozen green peas Light Olive Oil (you can use regular Olive Oil, but that’s just more calories and you still […]

Recipe of the Week–Sweet Potato Casserole

Recipe of the Week–Sweet Potato Casserole

    . . . . . . . . .   From the land of Sweet Potatoes, Mississippi, another delicious dish for your holiday table:   Ingredients:   3 c. mashed sweet potatoes 1 c. sugar 1/2 c. margarine 2 eggs I t. vanilla 1/2 c. raisins Mix all ingredients and pour into casserole.Topping: […]

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

                    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as […]

Recipe of the Week–Glazed Sweet Potatoes

Recipe of the Week–Glazed Sweet Potatoes

                    Glazed Sweet Potatoes Ingredients: 1/2 cup orange marmalade 1/2 teaspoon salt 1/8 teaspoon cinnamon 6 sweet potatoes (small whole), cooked or canned Directions: Melt marmalade in a pan over low heat. Stir in cinnamon and salt and then add sweet potatoes several times, until they […]

Recipe of the Week–Mint Juleps Southern Style

Recipe of the Week–Mint Juleps Southern Style

  This recipe was given to us by Roosevelt Owens, a southern gentleman if ever there was one.  It is by far one of the most refreshing and delicious mixed drinks we have ever had the good graces to imbibe.  Mr. Owens works at the lovely Monmouth Inn in Natchez Mississippi.  If y’all are ever […]

Recipe of the Week—Garnished Tomato Soup

Recipe of the Week—Garnished Tomato Soup

                      Soon, we can only hope, it will cool off, rain, pour, hail, or in some other way be very wet and cold.  It happens, even here. So when that happens there is nothing like a hot bowl of homemade soup and maybe even a […]

Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]