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Recipe of the Week: Lentil and Barley Stew

Recipe of the Week:  Lentil and Barley Stew

Something for those cold winter nights Ingredients: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 cup chopped onion (about 1/2 onion) 1/2 cup chopped celery (about 2 stocks) 2-1/2 cups peeled chopped fresh tomatoes          or canned tomatoes 2 cups water 1/2 cup lentils 1/3 cup pearled barley 1/8 teaspoon dried rosemary 1/2 cup shredded […]

Recipe of the Week: Warm Cheese Dip

Recipe of the Week: Warm Cheese Dip

How about this for your New Year’s Gathering? Ingredients:  1 can (4 oz.) mild diced green chilies 1/2 to 1 cup cheddar cheese (grated) 1/2 to 1 cap sharp cheddar cheese (grated) 1 cup sour cream 1 cup mayonnaise 1 cloves garlic   Directions: Mix all ingredients together and put it in a baking dish.  Bake […]

Change The Routine With These Fine Holiday Recipes

Change The Routine With These Fine Holiday Recipes

Le Basque is an internationally renowned catering and event Production Company based in South Florida. Building a reputation for unparalleled service with true style and savoir-faire, tadalafil Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza (a native of the Basque Country), drugs Jim Mozina and Ian Perris. Among many […]

Recipe of the Week — Cranberry Cheese Bars

Recipe of the Week — Cranberry Cheese Bars

  Ms. Williams is sharing a very special recipe this week, one of her favorites.  Enjoy! Ingredients: 2 cups flour 1-1/2 cups oats 3/4 cup plus 1 tablespoons firmly packed brown sugar 1 cup margarine (or butter), soften 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk  (NOT […]

Recipe of the Week: Christmas EggNog

Recipe of the Week: Christmas EggNog

  You can’t get more festive than with this recipe!   Ingredients 12 eggs separated 1 cup sugar 1 cup Brandy 1 cup Bourbon (or 3/4 cup) 1 pint whipping cream 1 quart milk   Directions Beat egg yolks with sugar until thick and “light lemon” in color.  Add Brandy and Bourbon to egg yolk mixture.  Chill […]

Recipe of the Week: Orange-Soy Glazed Green Beans

Recipe of the Week: Orange-Soy Glazed Green Beans

How about this zippy recipe for your holiday table? Ingredients: 1 tablespoon olive oil 1 large sweet onion, thinly sliced 1 teaspoon sugar 1 pound fresh green beans, washed and trimmed 1/4 cup orange marmalade 1 tablespoon light soy sauce   Directions: Place oil in large nonstick skillet over medium heat.  When oil is hot, cook […]

Recipe of the Week: Italian Grilled Potato Skins Appetizer

Recipe of the Week: Italian Grilled Potato Skins Appetizer

Ingredients: 6 medium baking potatoes 2 tablespoons olive oil 1 garlic clove, minced 1/4 teaspoon Italian seasoning 1 (14 ounce) jar pizza sauce 1/2 (6 ounce) package pepperoni 1-1/2 cups shredded Italian cheese blend   Directions: Microwave potatoes on HIGH for 8 minutes, turning once. Slice each potato in half lengthwise. Combine oil, garlic and […]

Recipe of the Week: Spiced Apple Cake

Recipe of the Week: Spiced Apple Cake

  Something festive for the Holidays! Ingredients: 11 tablespoons unsalted butter, softened 1-1/4 cups packed dark brown sugar 1-1/2 cups peeled and corded apple slices (any variety) 2 cups flour 2 teaspoons baking powder 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 eggs 2/3 cup milk Whipped cream, if desired Directions: […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

                  My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when […]

Recipe of the Week — Pumpkin Pie

Recipe of the Week — Pumpkin Pie