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Recipe of the Week | Watch Fabio’s Kitchen: Salmon Cacciatore

Recipe of the Week | Watch Fabio’s Kitchen: Salmon Cacciatore

  Team Fabio, We are making an amazing Salmon Cacciatore this week on Fabio’s Kitchen. That’s right, I said SALMON Cacciatore…I am going to make you forget all about the chicken!! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]

Ojai chef and author Randy Graham’s new book, Ojai Valley Grill It Cookbook

Ojai chef and author Randy Graham’s new book, Ojai Valley Grill It Cookbook

Ojai chef and author Randy Graham has a new book, Ojai Valley Grill It Cookbook. It is available on Amazon for $14.95. In the introduction to this new cookbook, Randy says: This is the sixth vegetarian recipe book in my Ojai Valley cookbook series. The 77  recipes in this book are grouped into five categories: […]

Recipe of the Week | Creamy Avocado-Cilantro Pasta Salad

Recipe of the Week | Creamy Avocado-Cilantro Pasta Salad

This vegan dish benefits from the combination of ripe avocado and fresh cilantro. The avocado gives it a creamy flavor. The cilantro provides an herbal back-beat (my apologies for mixing metaphors). If you are not a fan of cilantro, substitute Italian parsley. This recipe doubles with no problem so it is perfect for sharing with […]

Recipe of the Week | Watch Fabio’s Kitchen: Tuscan Salmon

Recipe of the Week | Watch Fabio’s Kitchen: Tuscan Salmon

Team Fabio, We are making the PERFECT Tuscan Salmon this week on Fabio’s Kitchen. Salmon doesn’t necessarily come from Tuscany…but I do…so you know this is going to be seriously amazing! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]

Recipe of the Week | Back To Our Root Vegetables

Recipe of the Week |  Back To Our Root Vegetables

  Parsnips, rutabagas and the like are common fare in Norway. Although it may be a clumsy play on words, I call this the “back to our roots” recipe. Here’s why.   My grandfather’s “grandfather,” Amund Eidsmoe, came to America in 1852 from Norway settling in southeastern South Dakota. It was there that my grandfather […]

Recipe of the Week | Pasta with Quick Roasted Cherry Tomatoes

Recipe of the Week | Pasta with Quick Roasted Cherry Tomatoes

  This recipe is a quick dish for two that is easy to prepare and doesn’t heat the kitchen much at all because of the quick cook time. If you don’t care for feta cheese, substitute a mild Chèvre. This also works with just about any type of pasta. As a changeup, I like to […]

Recipe of the Week | Watch Fabio’s Kitchen: Creamy Artichoke & Spinach Chicken

Recipe of the Week | Watch Fabio’s Kitchen: Creamy Artichoke & Spinach Chicken

I’m here to show YOU how to make the perfect polenta with pepper and sausage. Ready to dive in and impress your friends and family. Watch the episode by clicking the photo below…enjoy!      Catch all episodes of Fabio’s Kitchen Season 2, in partnership with Bialetti, here. PS: Don’t forget to pick up a copy […]

Recipe of the Week | House Granola

Recipe of the Week | House Granola

Add this to your breakfast bowl or bag and take it on a hike. Either way it is wonderfully tasty and nutritious.   Ingredients: 4 cups rolled oats (instant oats will not do) ¼ cup raw sunflower seeds ¼ cups raw pumpkin seeds 1 tablespoon poppy seeds 1 cup raw cashews (chopped) 1 cup raw […]

Recipe of the Week | Watch Fabio’s Kitchen: Sausage & Pepper Polenta

Recipe of the Week | Watch Fabio’s Kitchen: Sausage & Pepper Polenta

I’m here to show YOU how to make the perfect polenta with pepper and sausage. Ready to dive in and impress your friends and family. Watch the episode by clicking the photo below…enjoy!   Catch all episodes of Fabio’s Kitchen Season 2, in partnership with Bialetti, here. PS: Don’t forget to pick up a copy of […]

Recipe of the Week | Cranberry Nut Bread

Recipe of the Week | Cranberry Nut Bread

  This quick bread is loaded with fresh cranberries, pecans, and fresh orange zest. It makes two large loaves. Serve it with a good cup of coffee or tea.   Bread ingredients: 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 2 cups fresh cranberries (cut in half) 1 cup candied green cherries (cut […]