Home » Archives by category » Recipes (Page 2)

Recipe of the Week: Chocolate-Oatmeal Peanut Butter Cookies

Recipe of the Week: Chocolate-Oatmeal Peanut Butter Cookies

Time to forget the diet! Ingredients: 2 cups sugar 1/4 cup cocoa 1/2 cup milk 1/2 cup butter 2 1/2 cups oatmeal 3/4 cup peanut butter 1 tsp. vanilla Directions: Boil (medium heat) for around 2 minutes sugar, cocoa, milk and butter. Sir in Oatmeal, peanut and vanilla.  Drop on wax paper. Susan Kline, Thousand […]

Recipe of the Week: Asiago Baked Potato Halves

Recipe of the Week: Asiago Baked Potato Halves

Looking for a simple, fun and delicious side for your next dinner party? Look no further. This combination of tasty Asiago cheese and creamy, buttery Yukon Gold potatoes is hard to beat. Comfort food for sure. This recipe easily doubles. It’s a great appetizer or side dish for any large gathering of hungry friends and […]

Recipe of the Week: Quick and Tasty Apple Dessert

Recipe of the Week: Quick and Tasty Apple Dessert

  Time to make this dessert before apple season is over! Ingredients: 1 egg 3/4 c sugar 1/2 c flour 1 tsp baking powder 1 c chopped apples, peeled and cored 1/2 c chopped nuts 1/2 tsp. dash of salt   Directions: Mix Ingredients all at once.  Grease an 8×8 inch square pan and spread […]

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Cottage Cheese Pancakes: Ingredients: 3 egg yolks 1/2 C Cottage Cheese 1/3 C milk 1/4 C all purpose flour 1/4 tsp salt, opt 1 egg white Directions: Beat egg yolks until thick. Mix in cottage cheese. Blend in milk, flour and salt. Beat egg white to soft peak. Fold into batter. Let it stand about […]

Recipe of the Week: Simple Pasta Bowl

Recipe of the Week: Simple Pasta Bowl

Shaved Asiago cheese, sun-dried tomatoes, and burnt butter sauce tossed with penne pasta. Quick, easy, and oh-so-tasty! Add a side salad, something to drink (a nice Casa Barranca Pinot Noir perhaps?), and you have a wonderful dinner for two!   Ingredients: 12-ounces uncooked penne pasta ½ cup unsalted butter ½ teaspoon garlic powder 2 tablespoons […]

Recipe of the Week: Tuna Mac & Cheese Casserole

Recipe of the Week: Tuna Mac & Cheese Casserole

Ingredients: 1 1/4 cup elbow macaroni 1 1/2 cups (6 oz) shredded american cheese 1/2 cup milk 1/2 tsp dried dill weed or dried Basil crushed 1 can (14.5 oz) peas and carrots, drained 1 can (6 oz) tuna, drained and broken into chunks   Directions: 1 Cook macaroni according to package directions in large […]

Recipe of the Week: Chia Seed Pudding

Recipe of the Week: Chia Seed Pudding

Chia seeds are low in calories and high in nutrients and dietary fiber. In addition to beneficial fats and fatty acids, chia seeds provide a healthy amount of minerals including calcium, potassium, manganese, and zinc. What could be better than a dessert recipe that tastes as good as it is nutritious?   Ingredients: 1 cup […]

Recipe of the Week: SPRITZ – German shortbread cookies

Recipe of the Week: SPRITZ – German shortbread cookies

    Ingredients and Directions: Cream together 1/2 C butter 1/4 C sugar Add 1 egg, beaten 1 Tblspoon Cream 1/2 tsp Almond flavoring Sift together 1 3/8 C flour 1/2 tsp baking powder Combine all ingredients. Drop large walnut sized on GREASED cookie sheet. Press horizontally with fork tines, then press diagonally with fork […]

Recipe of the Week: Chik’n Tikka Masala

Recipe of the Week: Chik’n Tikka Masala

Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. When you put them together you get a rich, creamy, […]

Recipe of the Week: Pork Roast

Recipe of the Week: Pork Roast

Yummy winter treat! Ingredients: 1/2 cup cooking sherry or chicken broth 1/2 cup soy sauce 2 garlic cloves, minced 2 tablespoons ground mustard 2 teaspoons dried thyme 1 teaspoon ground ginger 1 boneless rolled pork loin roast (4 to 5 pounds) APRICOT SAUCE: 1 jar (10 to 12 ounces) apricot preserves 2 tablespoons dry cooking […]