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Recipe of the Week: Three-Cheese Lasagna

Recipe of the Week: Three-Cheese Lasagna

Randolph Graham: I was going to call this recipe “Three-Cheese, Three-Layer Lasagna with Burnt Marinara.” What? you might ask. Let me explain. Robin makes a wonderful marinara sauce that takes a couple of hours to reduce down and is amazing. Is it burnt? Kinda-sorta. Maybe. I prefer to say it is slow-roasted on the stovetop. This […]

Recipe of the Week: Hot Artichoke Dip

Recipe of the Week: Hot Artichoke Dip

  Something tasty for entertaining on those summer nights Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped (frozen spinach can be substituted as pictured) 1 can (4 oz.) Grated Parmesan Cheese 1 cup Mayonnaise or Miracle Whip 1 tomato, chopped 2 green onions, chopped   Directions: Mix all ingredients except tomato and onions. Spoon […]

Recipe of the Week: Tortellini Spinach Mushroom Skillet for Two

Recipe of the Week: Tortellini Spinach Mushroom Skillet for Two

Randolph Graham: A simple pan sauce, pasta, and fresh vegetables are just what you need on a hot summer day. This nutritious recipe barely heats up the kitchen and is easy to prepare. What could be better for a mid-week dinner for you and your family? Serve with a fresh loaf of French bread and this […]

Recipe of the Week: Peach Cobbler

Recipe of the Week: Peach Cobbler

The joy of summer fruit is soon upon us! Ingredients: 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2 inch      thick wedges (about 12 cups) 1 cup sugar (to be divided; 2/3 cup & 1/3 cup) 1/4 cup quick-cooking tapioca 1-1/2 tablespoons grated lemon peel 1-1/2 tablespoons lemon juice 1-1/2 teaspoons vanilla 1 […]

Recipe of the Week – Classic Macaroni Salad

Recipe of the Week – Classic Macaroni Salad

Ingredients: 1 cup mayonnaise 2 Tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounce elbow macaroni, cooked and drained 1 cup sliced celery 1 cup chopped green or red bell pepper 1/4 cup chopped red onion   Directions:  Combine first 6 ingredients and mixing well. Stir in […]

Recipe of the Week: Beer-Battered Avocados with Grilled Peach Salsa

Recipe of the Week: Beer-Battered Avocados with Grilled Peach Salsa

  Randolph Graham: The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeno salsa. I thought Beer-battered avocados would go great with my salsa. So I tried it and wham-bam! It was great. Nice combination of textures and flavors. For the […]

Recipe of the Week: Apple-Raisin Crisp

Recipe of the Week: Apple-Raisin Crisp

  Ingredients: Apple Filling 2/3 cup packed light-brown sugar 3 tablespoons flour 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 2-1/2 pounds Rome apples, peeled, cored      and cubed 1 cup golden raisins Crisp Topping 3/4 cup (1-1/2 sticks) butter 1-3/4 cups flour 2/3 cup packed light-brown sugar 1/2 cup chopped walnuts 1/2 cup rolled oaks 1/4 […]

Recipe of the Week: Curried Chicken and Rice

Recipe of the Week: Curried Chicken and Rice

Ingredients 3/4 pounds boneless, skinless chicken breasts or thighs 2 teaspoons olive oil 1/2 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon curry powder 1 cup long-grained rice 2 cups chicken broth 1/2 teaspoon salt 1 cup frozen peas and carrots, thawed and drained Directions: Cut chicken into […]

Recipe of the Week: Mexican Beef & Rice Casserole

Recipe of the Week: Mexican Beef & Rice Casserole

Ingredients: 1 lb. extra lean ground beef 1-1/2 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia, divided 1 pkg. (1 oz.) Taco Bell Taco Seasoning Mix 1 cup long-gran which rice, uncooked 1 cup frozen mixed vegetables (carrots, corn, peas) 1 can (14.5 oz.) diced tomatoes, undrained 1 cup Thick & Chunky Medium […]

Recipe of the Week: Tomato Pie with Toasted Quinoa Crust

Recipe of the Week: Tomato Pie with Toasted Quinoa Crust

  Have you ever considered food as art? I’m not talking food that’s styled for a photo shoot with unappetizing peas painted green or salad greens misted to make them “look” fresh. I’m talking about food you can eat. I’m talking about food that looks so good it is a work of art. Sometimes I […]