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Recipe of the Week–Mint Juleps Southern Style

Recipe of the Week–Mint Juleps Southern Style

  This recipe was given to us by Roosevelt Owens, a southern gentleman if ever there was one.  It is by far one of the most refreshing and delicious mixed drinks we have ever had the good graces to imbibe.  Mr. Owens works at the lovely Monmouth Inn in Natchez Mississippi.  If y’all are ever […]

Recipe of the Week—Garnished Tomato Soup

Recipe of the Week—Garnished Tomato Soup

                      Soon, we can only hope, it will cool off, rain, pour, hail, or in some other way be very wet and cold.  It happens, even here. So when that happens there is nothing like a hot bowl of homemade soup and maybe even a […]

Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]

Recipe of the Week—Pilar’s Zucchini Carrot Bread

Recipe of the Week—Pilar’s Zucchini Carrot Bread

Ingredients: 3 cups of flour (any kind) 1 cup of sugar 1/2 cup of honey 1 tsp salt 1Tbl baking powder 3 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp baking soda 3 Tbl of flaxseed meal with 9 Tbl of water (egg substitute) 1 cup of coconut oil – melted 2 tsp of vanilla 1 […]

Recipe of the Week: Chicken salad–quick and lite

Recipe of the Week: Chicken salad–quick and lite

             

Recipe of the Week–Pilar’s Oatmeal Cookies–Healthy and so good!

Recipe of the Week–Pilar’s Oatmeal Cookies–Healthy and so good!

                          3 cups of oats (2 cups of oats and 1 cup of oat flour if you want more cookie like consistency). 1 cup of flour (whole wheat or any other) 1 cup of chocolate chips or raisins 1 cup of finely chopped […]

Recipe of the Week–Paella

Recipe of the Week–Paella

                      This is amazing and feeds an army of people… Ingredients: 6 boneless chicken thighs, trimmed of fat and cut into 3 pieces each 1 lb large raw shrimp, peeled and cleaned salt and pepper 1 orange, zested 1 tbl Spanish paprika olive, as needed […]

Recipe of the Week—Rice Pilaf with Carrots

Recipe of the Week—Rice Pilaf with Carrots

                          Ingredients: 1 medium onion diced 1 carrot peeled and shredded 8 large mushrooms diced 1 stock celery diced (optional) 4 Tablespoons Butter 1 cup long grain rice (either white or brown, I use brown) 2 cups chicken broth (When I don’t have […]

Recipe of the Week–Quick & Delicious Oven Fried Chicken

          Ingredients: 1/4 lb margarine melted 2 teaspoons garlic salt 1 teaspoon dry mustard 1 teaspoon paprika Directions: Combine in pot.  Dip each piece of chicken in margarine mixture, coating well Place in pan Bake at 450 degrees for 45 to 50 minutes George Miller, Oxnard __________________________________________________ Have a favorite recipe? […]

Recipe of the Week–Zesty Seafood Vegetable Spread

Recipe of the Week–Zesty Seafood Vegetable Spread