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Recipe of the Week: Chicken Piccata

Recipe of the Week: Chicken Piccata

                    4 skinless, boneless chicken breasts halves salt, pepper, flour for dusting 2 tablespoons vegetable oil ¼ cup dry white wine 1 teaspoons garlic, minced ½ cup low-sodium chicken broth 2 tablespoons fresh lemon juice 1 tablespoon capers 2 tablespoons butter Fresh lemon slices Chopped fresh […]

Recipe of the Week: Baba Ghanouj (Eggplant Dip)

Recipe of the Week: Baba Ghanouj (Eggplant Dip)

                     

Recipe of the Week: Chicken and Broccoli Casserole

Recipe of the Week: Chicken and Broccoli Casserole

                  2 packages frozen broccoli

Recipe of the Week: Easiest Appetizer Ever—Cream Cheese and Salsa

Recipe of the Week: Easiest Appetizer Ever—Cream Cheese and Salsa

                  First had this at a neighbor’s house.  Thought, “Oh my, is that good…and better yet, even I could make it!” Ingredients: 8oz block of cream cheese Jar of your favorite salsa Crackers Directions: Dump the salsa on the block of cream cheese and dip! Told you […]

Recipe of the Week: Baked Apples in Butterscotch Sauce

Recipe of the Week: Baked Apples in Butterscotch Sauce

                      4 apples 1 6 oz jar Butterscotch topping 1/2 cup water Directions: Core apples and score skin from top to bottom in six wedges Arrange in oven proof baking dish Pour water over apples Bake at 425 degrees for 30 minutes until fork tender […]

Recipe of the Week: Strawberry Banana Pineapple Jello Mold

Recipe of the Week: Strawberry Banana Pineapple Jello Mold

                      Ingredients:

Recipe of the Week: The perfect Holiday Salad

Recipe of the Week: The perfect Holiday Salad

                  Ingredients: 1 bag of mixed greens 1 pear cran-raisins 1 scallion candied pecans crumbled blue cheese Lite Raspberry Salad Dressing Directions: Empty mixed greens in bowl Cut pear into thin slices place on salad Dice scallion sprinkle on salad Add candied pecans and blue cheese crumbles […]

Recipe of the Week: Peas and Onions

Recipe of the Week: Peas and Onions

                      Another no-brainer for your Thanksgiving Feast…when one is cooking so much food, how much brain can possibly be left? Ingredients: One package 12 ounce frozen green peas Light Olive Oil (you can use regular Olive Oil, but that’s just more calories and you still […]

Recipe of the Week–Sweet Potato Casserole

Recipe of the Week–Sweet Potato Casserole

    . . . . . . . . .   From the land of Sweet Potatoes, Mississippi, another delicious dish for your holiday table:   Ingredients:   3 c. mashed sweet potatoes 1 c. sugar 1/2 c. margarine 2 eggs I t. vanilla 1/2 c. raisins Mix all ingredients and pour into casserole.Topping: […]

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

Recipe of the Week: My Mother’s Turkey with Stuffing–easiest holiday recipe ever

                    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as […]