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Recipe of the Week: Italian Grilled Potato Skins Appetizer

Recipe of the Week: Italian Grilled Potato Skins Appetizer

Ingredients: 6 medium baking potatoes 2 tablespoons olive oil 1 garlic clove, minced 1/4 teaspoon Italian seasoning 1 (14 ounce) jar pizza sauce 1/2 (6 ounce) package pepperoni 1-1/2 cups shredded Italian cheese blend   Directions: Microwave potatoes on HIGH for 8 minutes, turning once. Slice each potato in half lengthwise. Combine oil, garlic and […]

Recipe of the Week: Spiced Apple Cake

Recipe of the Week: Spiced Apple Cake

  Something festive for the Holidays! Ingredients: 11 tablespoons unsalted butter, softened 1-1/4 cups packed dark brown sugar 1-1/2 cups peeled and corded apple slices (any variety) 2 cups flour 2 teaspoons baking powder 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 eggs 2/3 cup milk Whipped cream, if desired Directions: […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

                  My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when […]

Recipe of the Week — Pumpkin Pie

Recipe of the Week — Pumpkin Pie

How To Make The Perfect Grilled Cheese Sandwich

How To Make The Perfect Grilled Cheese Sandwich

Lola Gayle, STEAMRegister.com Today is National Sandwich Day, and what better way to celebrate than to sink our teeth into the science of the perfect grilled cheese sandwich. Thanks to the American Chemical Society’s Reactions team, this video is a “chemical ode to one of the finest comfort foods ever created.” Not only are they […]

Recipe of the Week — Pumpkin Bread

Recipe of the Week — Pumpkin Bread

  Now that you’ve cooked down that Halloween Pumpkin it’s time to make some goodies!   Last week’s instructions for cooking down pumpkin: HERE   Okay — let’s make some Pumpkin bread!   Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs (mix well then add) 2 teaspoon baking soda 2 teaspoons salt 1 teaspoon […]

Cooking Your Pumpkin Down for Pumpkin Pies, Pumpkin Bread and Roasted Pumpkin Seeds

Cooking Your Pumpkin Down for Pumpkin Pies, Pumpkin Bread and Roasted Pumpkin Seeds

  Our resident chef, Marty Williams will be first taking us through the process of cooking down all those Halloween pumpkins.  Then she will be giving us recipes for some delicious concoctions in the next few weeks to whip up from the result.  (Today we’ll roast the seeds!)   Note #1:  Cooking down a 15 […]

Recipe of the Week — Classic Applesauce

Recipe of the Week — Classic Applesauce

 

Recipe of the Week — Cinnamon French Toast

Recipe of the Week — Cinnamon French Toast

Recipe of the Week: Grilled Filet Mignon Steak

Recipe of the Week: Grilled Filet Mignon Steak