Home » Archives by category » Recipes (Page 3)

How To Make The Perfect Grilled Cheese Sandwich

How To Make The Perfect Grilled Cheese Sandwich

Lola Gayle, STEAMRegister.com Today is National Sandwich Day, and what better way to celebrate than to sink our teeth into the science of the perfect grilled cheese sandwich. Thanks to the American Chemical Society’s Reactions team, this video is a “chemical ode to one of the finest comfort foods ever created.” Not only are they […]

Recipe of the Week — Pumpkin Bread

Recipe of the Week — Pumpkin Bread

  Now that you’ve cooked down that Halloween Pumpkin it’s time to make some goodies!   Last week’s instructions for cooking down pumpkin: HERE   Okay — let’s make some Pumpkin bread!   Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs (mix well then add) 2 teaspoon baking soda 2 teaspoons salt 1 teaspoon […]

Cooking Your Pumpkin Down for Pumpkin Pies, Pumpkin Bread and Roasted Pumpkin Seeds

Cooking Your Pumpkin Down for Pumpkin Pies, Pumpkin Bread and Roasted Pumpkin Seeds

  Our resident chef, Marty Williams will be first taking us through the process of cooking down all those Halloween pumpkins.  Then she will be giving us recipes for some delicious concoctions in the next few weeks to whip up from the result.  (Today we’ll roast the seeds!)   Note #1:  Cooking down a 15 […]

Recipe of the Week — Classic Applesauce

Recipe of the Week — Classic Applesauce

 

Recipe of the Week — Cinnamon French Toast

Recipe of the Week — Cinnamon French Toast

Recipe of the Week: Grilled Filet Mignon Steak

Recipe of the Week: Grilled Filet Mignon Steak

Recipe of the Week: Homemade Chocolate Pudding

Recipe of the Week: Homemade Chocolate Pudding

 

Recipe of the Week: Confetti Spaghetti Squash

Recipe of the Week: Confetti Spaghetti Squash

1 medium spaghetti squash (about 2-1/2 lb.) 3 medium tomatoes, seeded and shopped (about 1 lb.) 2 tablespoon butter Sale and pepper to taste Grated Parmesan cheese Directions: Preheat oven to 350 degrees.  Cut squash in half lengthwise and scoop out seeds.  Place cut side down in a shallow baking dish. Bake 30 to 40 minutes […]

Recipe of the Week: Creamy Italian Pasta Salad

Recipe of the Week: Creamy Italian Pasta Salad

 

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Gourmet Waldorf Salad