Upcoming Cooking Class this Saturday 1pm DATE CHANGE Please Note…. May 20th Cooking Class 1pm Beet and Apple Salad Ricotta Gnocchi with locally sourced spring vegetables Fennel Pollen and Balsamic Glazed local pork loin with braised fennel Kiss of the Angel~ Berry Ice Cream with marshmallow meringue and walnut crumble Classes generally begin at 1pm […]