Holiday Vegetarian Soups with Chef Randy Cooking Class on December 9, 2019 at the Lavender Inn

What: Holiday Vegetarian Soups with Chef Randy

When: Sunday, December 9, 2018 from 1:00 p.m. to 3:00 p.m.

Where: Lavender Inn 210 E Matilija St, Ojai CA  93023

There’s just something about these four distinctly different yet tasty and easy-to-make soups that are perfect for the holidays. In this class you will learn how to make each soup (with fresh, organic, and local produce) and then to enjoy them with warm, crusty French bread for dipping and…OH…a holiday hot buttered rum drink, made with Häagen-Dazs ice cream, to keep you warm! You will leave with a smile on your face and a comfortably full belly.

Included in the $75 cost of this class is a copy of Randy’s new book, the Ojai Valley Make-Ahead Cookbook. The menu for this class is as follows. Call 805-646-6635 for reservations. 

Hearty Cannellini Bean Soup

Ravioli and Rosemary Soup

Savory Pumpkin Soup

Tortilla Soup

Hot Buttered Rum Drink

Chef Randy’s latest book: Ojai Valley Make Ahead Cookbook on Sale at AMAZON

For additional recipes, see Chef Randy’s website at valley-vegetarian.com.


Chef Randy has been a vegetarian for over 40 years and eats local and organic grain, fresh fruit, and vegetables as much as possible. He is known locally as the “Healthy Chef.” His column, Chef Randy, is syndicated in California newspapers. See his website at Valley-Vegetarian.com for more recipes.

Visit his author’s page on Amazon for culinary inspiration!  


 

Have a favorite recipe? Old family secret?  Share it with us!

Please send to: editor@citizensjournal.us

We’ll be in the kitchen waiting.


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