Recipe of the Week | Cheesy-Creamy Cauliflower

Cheesy Creamy Baked Cauliflower | Photo Credit Randolph Graham

Get all the creamy, cheesy goodness of macaroni and cheese, without the high starch content of macaroni. This is a wonderful winter or early spring entrée that only needs a fresh garden salad to be a complete meal.

Ingredients:

8 cups cauliflower florets

2 tablespoons butter

3 tablespoons flour

2 cups heavy cream

1 clove garlic (minced)

2 cups extra-sharp Cheddar cheese (grated)

½ cup nutritional yeast

1 pinch cayenne pepper

2 egg yolks

1 ½ cups fresh breadcrumbs

Directions:

Preheat oven to 350 degrees.

Bring large pot of salted water to a boil. Add cauliflower florets, and boil 5 to 6 minutes or until just tender. Drain, reserving 1 cup cooking liquid, and set aside.

Melt butter in same pot over medium heat. Whisk in flour, and cook 1 minute, stirring constantly. Whisk in cream, garlic, and reserved cooking liquid. Cook for about 5 minutes, or until sauce is thickened, whisking constantly. Remove from heat. Stir in cheese, nutritional yeast, cayenne pepper, and egg yolks. Stir until cheese is melted. Fold in cauliflower.

Coat 13- x 9-inch baking dish or pan with cooking spray. Spread cauliflower mixture in baking dish, and sprinkle with breadcrumbs (to make your own fresh breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form).

Bake for 30 minutes or until casserole is hot and bubbly and breadcrumbs are crispy and brown.

Note: for a change, substitute 1 cup Emmentaler and 1 cup Parmigiano-Reggiano for the Cheddar cheese.

Chef Randy’s latest book: Ojai Valley Make Ahead Cookbook on Sale at AMAZON

For additional recipes, see Chef Randy’s website at valley-vegetarian.com.


Chef Randy has been a vegetarian for over 40 years and eats local and organic grain, fresh fruit, and vegetables as much as possible. He is known locally as the “Healthy Chef.” His column, Chef Randy, is syndicated in California newspapers. See his website at Valley-Vegetarian.com for more recipes.

Visit his author’s page on Amazon for culinary inspiration!  


 

Have a favorite recipe? Old family secret?  Share it with us!

Please send to: editor@citizensjournal.us

We’ll be in the kitchen waiting.


Get Citizensjournal.us Headlines free  SUBSCRIPTION. Keep us publishing –DONATE

Leave a Reply

Your email address will not be published. Required fields are marked *