Recipe of the Week: Guacamole
Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!
2 ripe fresh avocados, peeled and seeded
1.2 teaspoon ground cumin
1/2 medium size ripe Roma tomato, seeded, diced
1/4 cup minced sweet white onion
1 Serrano Chile, seeded, minced
1/4 cup chopped cilantro leaves
2 tablespoons fresh lime juice
Hot pepper sauce, sea salt, pepper to taste
Cut avocado in large chunks and mash coarsely in large bowl with a fork.
Add remaining ingredients and max gently; leaving some small chunks is okay.
Taste and adjust seasoning with more pepper sauce, salt, and pepper if desired.
Marty Williams, Thousand Oaks
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