Recipe of the Week: Peach-Blueberry Crisp


It’s blueberry time in Ventura County!



1/2 cup wheat germ

1/3 cup flour

1/3 firmly packed brown sugar

1 tsp cinnamon

2 Tbs margarine

6 cups fresh peaches, sliced (or two 16 oz pkg frozen, thawed) 

1 cup fresh or frozen blueberries


Heat oven to 375 degress

Combine wheat germ, 1/4 cup flour, brown sugar and cinnamon. 

Cut in margarine; set aside

Combine fruit and remaining 4 tsp. tossing to coat evenly.

Spoon into 8″ square glass baking dish

Top with wheat germ mixture

Bake 30 to 35 minutes or until fruit is tender.

6 servings

Susan Kline, Thousand Oaks

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