Recipe of the Week: Hot Artichoke Dip

 

Something tasty for entertaining on those summer nights

Ingredients:

1 can (14 oz.) artichoke hearts, drained, chopped (frozen spinach can be substituted as pictured)

1 can (4 oz.) Grated Parmesan Cheese

1 cup Mayonnaise or Miracle Whip

1 tomato, chopped

2 green onions, chopped

 

Directions:

Mix all ingredients except tomato and onions.

Spoon into 9-inch pie plate or quiche dish.  Bake at 350 degrees for 20 to 25 minutes or until lightly browned.  Sprinkle with tomato and onions.

Serve with crackers or pita bread triangles. 

Makes 2 cups.

 

Marty Williams, Thousand Oaks


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