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Recipe of the Week | Hattie’s Breakfast Quiche

Recipe of the Week | Hattie’s Breakfast Quiche

Breakfast quiche is a welcome change from eggs and potatoes, and was first served to me by my wife’s mom, Hattie, on a cold, snowy morning in Portola, California. Hattie used restaurant style hash browns, but those in the frozen food section of your favorite store will do nicely. Add coffee or tea, and a […]

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Recipe of the Week: Cottage Cheese Pancakes with Honey Butter

Cottage Cheese Pancakes: Ingredients: 3 egg yolks 1/2 C Cottage Cheese 1/3 C milk 1/4 C all purpose flour 1/4 tsp salt, opt 1 egg white Directions: Beat egg yolks until thick. Mix in cottage cheese. Blend in milk, flour and salt. Beat egg white to soft peak. Fold into batter. Let it stand about […]

Recipe of the Week: Savory Brunch Crepe

Recipe of the Week: Savory Brunch Crepe

  Savory crepes are generally made with non-wheat flours such as buckwheat. I use a nice blend of buckwheat and rice flours for my crepes; then throw in some zucchini, herbs, and sesame seeds. These crepe pancakes are totally gluten-free. The filling for the crepes is simple yet elegant: Lightlife Ham Slices, Teleme cheese, sliced […]

Recipe of the Week: Croissant Sandwich

Recipe of the Week: Croissant Sandwich

For a complete breakfast, I serve this with a side of country-style fried potatoes and fresh orange juice. For lunch, I serve with a side of pasta salad. ‘Nuff said. For additional recipes see Chef Randy’s website at valley-vegetarian.com Ingredients: 8 tablespoons prepared pesto (divided) 2 medium tomatoes (sliced) Salt and fresh cracked black pepper to […]

Recipe of the Week: Cinnamon Rolls

Recipe of the Week: Cinnamon Rolls

  Now this makes breakfast worth getting up in the morning! Dough Ingredients: 4-1/2 to 5 cups flour 1 package active dry yeast 1 cup milk 1/3 cup butter or margarine 1/3 cup sugar 1/2 teaspoon salt 3 eggs Directions: In a large mixing bowl combine 2-1/4 cups of flour and the yeast.  Set aside. In […]

Recipe of the Week — Cinnamon French Toast

Recipe of the Week — Cinnamon French Toast

Recipe of the Week: ‘Apple’ Pancake

Recipe of the Week: ‘Apple’ Pancake