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Recipe of the Week: Tuna Mac & Cheese Casserole

Recipe of the Week: Tuna Mac & Cheese Casserole

Ingredients: 1 1/4 cup elbow macaroni 1 1/2 cups (6 oz) shredded american cheese 1/2 cup milk 1/2 tsp dried dill weed or dried Basil crushed 1 can (14.5 oz) peas and carrots, drained 1 can (6 oz) tuna, drained and broken into chunks   Directions: 1 Cook macaroni according to package directions in large […]

Recipe of the Week: Chicken and Broccoli Casserole

Recipe of the Week: Chicken and Broccoli Casserole

                  2 packages frozen broccoli

Recipe of the Week—Hot Chicken Salad

Recipe of the Week—Hot Chicken Salad

                2 cups cubed cooked chicken or turkey 2 cups diced celery 1 cup frozen peas 6 oz. can water chestnuts, sliced fine 1/2 cup toasted sliced almonds 1/2 cup of finely chopped green pepper 1 small jar of pimentos chopped (optional) 2 tblsp lemon juice 1/2 tsp. […]