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Recipe of the Week | Asparagus and Sun Dried Tomato Frittata

Recipe of the Week | Asparagus and Sun Dried Tomato Frittata

There is something about the combination of asparagus, tomatoes and Fontina cheese that makes this recipe unique. I’ve made this same frittata with a number of different cheeses and always come back to Fontina. Fontina is a versatile cheese often used in egg dishes because it melts easily and compliments, without overpowering, the eggs. Although […]

Recipe of the Week: Grilled Avocados

Recipe of the Week: Grilled Avocados

  Here’s a spring appetizer that our son, Robert, shared with us. It is sort of a Caprese Salad folded into a grilled avocado. Who’d a thunk it! Easy to prepare, it is full of nutrition, and it doesn’t hurt that it looks and tastes fantastic. Ingredients: 1 clove garlic (minced) 2 tablespoons extra virgin […]