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Recipe of the Week: Simple Pasta Bowl

Recipe of the Week: Simple Pasta Bowl

Shaved Asiago cheese, sun-dried tomatoes, and burnt butter sauce tossed with penne pasta. Quick, easy, and oh-so-tasty! Add a side salad, something to drink (a nice Casa Barranca Pinot Noir perhaps?), and you have a wonderful dinner for two!   Ingredients: 12-ounces uncooked penne pasta ½ cup unsalted butter ½ teaspoon garlic powder 2 tablespoons […]

Recipe of the Week: Tuna Mac & Cheese Casserole

Recipe of the Week: Tuna Mac & Cheese Casserole

Ingredients: 1 1/4 cup elbow macaroni 1 1/2 cups (6 oz) shredded american cheese 1/2 cup milk 1/2 tsp dried dill weed or dried Basil crushed 1 can (14.5 oz) peas and carrots, drained 1 can (6 oz) tuna, drained and broken into chunks   Directions: 1 Cook macaroni according to package directions in large […]

Recipe of the Week: Chik’n Tikka Masala

Recipe of the Week: Chik’n Tikka Masala

Tikka is the Punjabi word for an Indian dish of small pieces of meat or vegetables marinated in a spice mixture. Masala is an Urdu word for any of a number of spice mixtures ground into a paste or powder for use in Indian cooking. When you put them together you get a rich, creamy, […]

Recipe of the Week: Pork Roast

Recipe of the Week: Pork Roast

Yummy winter treat! Ingredients: 1/2 cup cooking sherry or chicken broth 1/2 cup soy sauce 2 garlic cloves, minced 2 tablespoons ground mustard 2 teaspoons dried thyme 1 teaspoon ground ginger 1 boneless rolled pork loin roast (4 to 5 pounds) APRICOT SAUCE: 1 jar (10 to 12 ounces) apricot preserves 2 tablespoons dry cooking […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

My Mother’s Turkey with Stuffing–easiest holiday recipe ever

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week: Panko-Portobello Mushroom Burger

Recipe of the Week: Panko-Portobello Mushroom Burger

  Ingredients: 4 Portobello mushrooms (cleaned and gills removed) 1 cup all-purpose flour 1 cup whole milk 2 cups panko breadcrumbs ½ teaspoon salt ¼ teaspoon black pepper Grapeseed oil for frying (or vegetable oil) 4 brioche buns (sliced in half) 1 large ripe avocado 1 tablespoon fresh lime juice ¼ teaspoon Sriracha sauce ½ […]

Recipe of the Week: Curried Chicken And Rice

Recipe of the Week: Curried Chicken And Rice

Ingredients: 3/4 pounds boneless, skinless chicken breasts or thighs 2 teaspoons olive oil 1/2 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon curry powder 1 cup long-grained rice 2 cups chicken broth 1/2 teaspoon salt 1 cup frozen peas and carrots, thawed and drained   Directions: Cut chicken […]

Recipe of the Week: Sausage and Tomato Rigatoni

Recipe of the Week: Sausage and Tomato Rigatoni

Ingredients: 4 cups rigatoni pasta (8 oz.) uncooked 1 b. Italian sausage, cut into chunks 1 medium red onion, sliced 1/4 cup tomato pasta 1/4 cup Sun-Dried tomato vinaigrette dressing 1/4 cup fresh parsley 1/4 cup grated Parmesan cheese   Directions: Cook pasta as directed on package Brown sausage in large nonstick skillet: drain Stir in onions […]

Recipe of the Week: Beefless Stew with Sofrito

Aromatic and savory, sofrito is a condiment, sauce, and a base for many Caribbean dishes from countries such as Puerto Rico, Dominican Republic, and  Cuba. In short, it is super versatile. And it is flavorful. Super flavorful.  Sofrito has its origins in Spanish cuisine and typically consists of onions sautéed in oil with ingredients like garlic, […]

Recipe of the Week: Slower Cooker Navy Bean Soup

Recipe of the Week: Slower Cooker Navy Bean Soup

The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. They are a mild, pea-sized bean that are creamy white in color. Like other common beans, navy beans are one of 13,000 species of the family of legumes, or plants that […]

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