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Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Team Fabio, More mushroom recipes coming your way ! We’re going to take the fettuccine that YOU know how to make, and we’re going to add a phenomenal mushroom sauce. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all episodes […]

Recipe of the Week | Watch Fabio’s Kitchen: Grilled Cheese

Recipe of the Week | Watch Fabio’s Kitchen: Grilled Cheese

Team Fabio, We are making a GLORIOUS Grilled Cheese sandwich this week. Listen, I’m not an ordinary chef, so this is not going to be an ordinary grilled cheese. Come on in to my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom & Squash Rigatoni

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom & Squash Rigatoni

Team Fabio, Let’s keep the fall recipes going ! Today, we’re making Mushroom & Squash Rigatoni. Can you smell the roasted butternut squash cooking up ? No ? Well let’s get going ! Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all […]

Recipe of the Week | Watch Fabio’s Kitchen: Whitefish & Creamed Spinach

Recipe of the Week | Watch Fabio’s Kitchen: Whitefish & Creamed Spinach

Team Fabio, There are AMAZING freshwater fish out in Mississippi (I’m here in Greenwood at Viking Headquarters). Today, I’m going to present an homage to Whitefish & Creamed Spinach with my own Fabio spin on it, of course. Let’s get cooking ! Watch the episode by clicking the photo below…enjoy !! In case you’re not […]

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Piccata

Recipe of the Week | Watch Fabio’s Kitchen: Chicken Piccata

Team Fabio, This is the very FIRST episode of me cooking up a storm at Viking Headquarters in Greenwood, Mississippi ! To kick off this series, we’re making a traditional Chicken Piccata with artichoke and sun-dried tomato. Watch the episode by clicking the photo below…enjoy !!   In case you’re not familiar, Viking is a […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Pasta

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Pasta

  If you are in the mood for pasta….but your body is in the mood for something on the lighter side, NOW is the time for Zucchini Pasta ! It’s spaghetti made out of zucchini…it’s a great invention. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Chana Masala

Recipe of the Week | Chana Masala

This vegan and gluten-free dish is a favorite of my friend Brandy. It is a savory dish of cooked garbanzo beans (chickpeas), onion, garlic, bay leaves and various Indian spices. It gets its heat from small red chiles and although I only use one chile in this recipe, you can add more if you like […]

Recipe of the Week | Asparagus and Gruyere Quiche

Recipe of the Week | Asparagus and Gruyere Quiche

Looking for something new to take on a picnic? Look no further. This quiche has body and, just as important, an amazing combination of flavors that pair with most anything you add to your picnic basket. Gruyère is a hard yellow cheese named after the town of Gruyères in Switzerland. It is sweet but slightly […]

Recipe of the Week | Fabio’s Kitchen: Rigatoni Carbonara

Recipe of the Week | Fabio’s Kitchen: Rigatoni Carbonara

Team Fabio, If there is a dish that I could only choose for the rest of my life…it’s THIS RECIPE. It’s my Rigatoni Carbonara…and the key to a good Carbonara dish is to get the pork belly or pancetta really nice and crisp. And we’ll be using Swanson Chicken Broth for this recipe because it’s […]

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