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Recipe of the Week: Hot Artichoke Dip

Recipe of the Week: Hot Artichoke Dip

  Something tasty for entertaining on those summer nights Ingredients: 1 can (14 oz.) artichoke hearts, drained, chopped (frozen spinach can be substituted as pictured) 1 can (4 oz.) Grated Parmesan Cheese 1 cup Mayonnaise or Miracle Whip 1 tomato, chopped 2 green onions, chopped   Directions: Mix all ingredients except tomato and onions. Spoon […]

Recipe of the Week: Peach Cobbler

Recipe of the Week: Peach Cobbler

The joy of summer fruit is soon upon us! Ingredients: 4 pounds ripe peaches, peeled, pitted, and sliced into 1/2 inch      thick wedges (about 12 cups) 1 cup sugar (to be divided; 2/3 cup & 1/3 cup) 1/4 cup quick-cooking tapioca 1-1/2 tablespoons grated lemon peel 1-1/2 tablespoons lemon juice 1-1/2 teaspoons vanilla 1 […]

Recipe of the Week – Classic Macaroni Salad

Recipe of the Week – Classic Macaroni Salad

Ingredients: 1 cup mayonnaise 2 Tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounce elbow macaroni, cooked and drained 1 cup sliced celery 1 cup chopped green or red bell pepper 1/4 cup chopped red onion   Directions:  Combine first 6 ingredients and mixing well. Stir in […]

Recipe of the Week: Apple-Raisin Crisp

Recipe of the Week: Apple-Raisin Crisp

  Ingredients: Apple Filling 2/3 cup packed light-brown sugar 3 tablespoons flour 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 2-1/2 pounds Rome apples, peeled, cored      and cubed 1 cup golden raisins Crisp Topping 3/4 cup (1-1/2 sticks) butter 1-3/4 cups flour 2/3 cup packed light-brown sugar 1/2 cup chopped walnuts 1/2 cup rolled oaks 1/4 […]

Recipe of the Week: Curried Chicken and Rice

Recipe of the Week: Curried Chicken and Rice

Ingredients 3/4 pounds boneless, skinless chicken breasts or thighs 2 teaspoons olive oil 1/2 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon curry powder 1 cup long-grained rice 2 cups chicken broth 1/2 teaspoon salt 1 cup frozen peas and carrots, thawed and drained Directions: Cut chicken into […]

Recipe of the Week: Mexican Beef & Rice Casserole

Recipe of the Week: Mexican Beef & Rice Casserole

Ingredients: 1 lb. extra lean ground beef 1-1/2 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia, divided 1 pkg. (1 oz.) Taco Bell Taco Seasoning Mix 1 cup long-gran which rice, uncooked 1 cup frozen mixed vegetables (carrots, corn, peas) 1 can (14.5 oz.) diced tomatoes, undrained 1 cup Thick & Chunky Medium […]

Recipe of the Week: Chicken Chow Mein

Recipe of the Week: Chicken Chow Mein

Ingredients: 1/4 cup vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 2 cups sliced Chinese cabbage 3 cups thinly sliced celery 1 can (16 ounce) bean sprouts, drained 1 can (4 ounce) water chestnuts, sliced 2 teaspoon sugar 2 cups chicken broth (or you may use water) 2-1/2 tablespoon cornstarch 1/4 cup cold water 1/4 […]

Recipe of the Week: Lemon-Glazed Blueberry Bundt Cake

Recipe of the Week: Lemon-Glazed Blueberry Bundt Cake

  Blueberries are coming to Ventura County   Ingredients: Cake Batter 1 cup (2 sticks) unsalted butter, softened, plus    more for preparing pan 3-1/4 cups flour, plus more for preparing pan 1 teaspoon baking soda 1 teaspoon salt 2 cups sugar 3 eggs 1 teaspoon lemon extract, plus grated zest of 2 lemons 1/4 cup buttermilk, […]

Recipe of the Week: Guacamole

Recipe of the Week: Guacamole

  Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!   Ingredients: 2 ripe fresh avocados, peeled and seeded 1.2 teaspoon ground cumin 1/2 medium size ripe Roma tomato, seeded, diced 1/4 cup minced sweet white onion 1 Serrano Chile, seeded, minced 1/4 cup chopped cilantro […]

Recipe of the Week: Crusty Garlic Bread

Recipe of the Week: Crusty Garlic Bread

Ingredients: 2 cloves garlic, minced 2 teaspoon olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2 teaspoons chopped fresh marjoram  or 3/4 teaspoon dried marjoram 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese 2 small loaves (4 ounces each) Italian or French bread   Directions: Preheat oven to 350 […]

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