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Recipe of the Week: Glazed Carrots and Parsnips

Recipe of the Week: Glazed Carrots and Parsnips

Time for a festive side dish to delight your guests Ingredients: 1 16 oz. package baby carrots 1/2 lb. parsnips, peeled and cut into 1-1/2 inch pieces 1/4 teaspoon salt (or to taste) 2/3 cup orange juice 1/4 cup honey 1 teaspoon grated lime peel 2 tablespoons lime juice 1/2 teaspoon grated fresh gingerroot 1 […]

Recipe of the Week: Sweet and White Scalloped Potatoes

Recipe of the Week: Sweet and White Scalloped Potatoes

Tis the season for comfort food! Ingredients: 1 can (12 oz.) Carnation evaporated milk 2 chicken flavor bouillon cubes 1 teaspoon onion powder 1/2 teaspoon dried thyme leaves 4 cups (1 1/2 lbs.) white potatoes, peeled, cut into 1/4-inch slices 2 cups (1/2 lb.) sweet potatoes or yams, peeled, cut into 1/4-inch slices 1/2 cup grated Parmesan […]

Recipe of the Week: Curried Chicken And Rice

Recipe of the Week: Curried Chicken And Rice

Ingredients: 3/4 pounds boneless, skinless chicken breasts or thighs 2 teaspoons olive oil 1/2 cup chopped onion 1/4 cup chopped red bell pepper 1 clove garlic, minced 1/2 teaspoon curry powder 1 cup long-grained rice 2 cups chicken broth 1/2 teaspoon salt 1 cup frozen peas and carrots, thawed and drained   Directions: Cut chicken […]

Recipe of the Week: Sausage and Tomato Rigatoni

Recipe of the Week: Sausage and Tomato Rigatoni

Ingredients: 4 cups rigatoni pasta (8 oz.) uncooked 1 b. Italian sausage, cut into chunks 1 medium red onion, sliced 1/4 cup tomato pasta 1/4 cup Sun-Dried tomato vinaigrette dressing 1/4 cup fresh parsley 1/4 cup grated Parmesan cheese   Directions: Cook pasta as directed on package Brown sausage in large nonstick skillet: drain Stir in onions […]

Recipe of the Week: Baked Apples

Recipe of the Week: Baked Apples

It’s harvest time! Ingredients:  8 medium baking apples  Note: Gala, Fuji or Granny Smith are      good baking apples 1/2 cup apple or orange juice 1/4 cup firmly packed brown sugar 1/2 tsp. ground cinnamon 1 cup grated reduced fat Sharp Cheddar Cheese 1/4 cup raisins 1/4 cup chopped walnuts   Directions: Preheat oven to 350 […]

Recipe of the Week – Easy to Make Lasagna

Recipe of the Week – Easy to Make Lasagna

Ingredients: 9 lasagna noodles 2 cans (8 ounces each) low sodium tomato     sauce 1 clove garlic, minced 1 teaspoon fresh oregano or 1/4 teaspoon     dried oregano 1 package (10 ounces) frozen chopped broccoli,   thawed and squeezed of excess liquid 1 cup shredded carrot 1 container (15 or 16 ounce) part-skim ricotta     cheese 1/4 cup grated Parmesan cheese […]

Recipe of the Week: Spiced Apple Cake

Recipe of the Week: Spiced Apple Cake

  The harvest time is here!  Apples are coming into season!  Yum!   Ingredients: 11 tablespoons unsalted butter, softened 1-1/4 cups packed dark brown sugar 1-1/2 cups peeled and corded apple slices (any variety) 2 cups flour 2 teaspoons baking powder 1/4 teaspoon ground cloves 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 eggs 2/3 […]

Recipe of the Week: Stuffed Jumbo Shells

Recipe of the Week: Stuffed Jumbo Shells

  With school restarting parents look for something easy and satisfy to make for their young scholars Ingredients: 1/2 box Barilla Jumbo Shells 1 jar Marinara sauce 1 tablespoon olive oil 1 15 oz. container ricotta cheese 2 cups shredded mozzarella cheese (divided) 3/4 cup grated parmesan cheese (divided) 10 fresh basil leaves, julienned Salt […]

Recipe of the Week: Double Fudge Brownie Bars

Recipe of the Week: Double Fudge Brownie Bars

Ingredients: 1 (19.8 or 21.5 ounce) package fudge brownie mix 3/4 cup chopped walnuts 2 cups (12 ounces) semi-sweet chocolate chips 1/4 cup margarine or butter 1 (14 ounce) Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon vanilla extract   Directions: Preheat over to 350 degrees. Prepare brownie mix as package directs; stir in […]

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Ingredients: 2 6-ounce tilapia fillets 2 teaspoons spice rub (such as Chef Paul Prudhomme’s Blackened Redfish Magic) 2 teaspoons olive oil 3/4 cup frozen corn, thawed (or fresh kernels cut from 1 ear) 1 red bell pepper, diced 8 6-inch corn or whole wheat tortillas, warmed   Directions: Heat a large nonstick skillet over medium high […]

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