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Recipe of the Week: Pork Roast

Recipe of the Week: Pork Roast

Yummy winter treat! Ingredients: 1/2 cup cooking sherry or chicken broth 1/2 cup soy sauce 2 garlic cloves, minced 2 tablespoons ground mustard 2 teaspoons dried thyme 1 teaspoon ground ginger 1 boneless rolled pork loin roast (4 to 5 pounds) APRICOT SAUCE: 1 jar (10 to 12 ounces) apricot preserves 2 tablespoons dry cooking […]