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Recipe of the Week: Guacamole

Recipe of the Week: Guacamole

  Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!   Ingredients: 2 ripe fresh avocados, peeled and seeded 1.2 teaspoon ground cumin 1/2 medium size ripe Roma tomato, seeded, diced 1/4 cup minced sweet white onion 1 Serrano Chile, seeded, minced 1/4 cup chopped cilantro […]

Recipe of the Week: Lentil and Barley Stew

Recipe of the Week:  Lentil and Barley Stew

Something for those cold winter nights Ingredients: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 cup chopped onion (about 1/2 onion) 1/2 cup chopped celery (about 2 stocks) 2-1/2 cups peeled chopped fresh tomatoes          or canned tomatoes 2 cups water 1/2 cup lentils 1/3 cup pearled barley 1/8 teaspoon dried rosemary 1/2 cup shredded […]

Recipe of the Week — Pumpkin Bread

Recipe of the Week — Pumpkin Bread

  Now that you’ve cooked down that Halloween Pumpkin it’s time to make some goodies!   Last week’s instructions for cooking down pumpkin: HERE   Okay — let’s make some Pumpkin bread!   Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs (mix well then add) 2 teaspoon baking soda 2 teaspoons salt 1 teaspoon […]

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Chinese Chicken Salad

Recipe of the Week: Chinese Chicken Salad

  1 head cabbage – shredded 1 package slivered almonds 1 bunch green onions 1 package Ramen Noodles, Oriental flavor (uncooked) 1 package chicken breasts cooked and diced 2 tablespoons sesame seeds Note:  You may want to double the dressing recipe.   Dressing 1-1/2 tablespoon sugar 3 tablespoon Rice Vinegar 1 teaspoon salt 2/3 teaspoon […]

Recipe of the Week: Peachy Strawberry Smoothie

Recipe of the Week: Peachy Strawberry Smoothie

  Ingredients: 1-1/2 cup milk 1 container (6 oz.) vanilla yogurt 3 Tbsp. Kool-Aid strawberry flavor soft drink mix     (sugar sweetened) 1 cup frozen sliced peaches 1 cup frozen strawberries 1/2 cup Post Honey Bunches of Oats Cereal   Directions: Place all ingredients in a blender; put lid on      blender and blend on […]

Recipe of the Week: Brisket

Recipe of the Week: Brisket

3-4 Lb. Brisket of Beef 1/2 tsp salt 1/2 cup Catsup 1/4 Cup Vinegar 1/2 Cup Chopped Onion 1 tbsp Worcestershire Sauce 1 tbsp A-1 Sauce 1/2 tsp Liquid Smoke   Directions: Rub meat with salt and place in ungreased baking dish Stir remaining ingredients together and pour over meat Cover tightly and baked at […]

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Cheese Potatoes

Recipe of the Week: Roasted Spring Veggie Medley

Recipe of the Week: Roasted Spring Veggie Medley
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