Home » Posts tagged with » recipe

Recipe of the Week: Cream Cheese Dip

Recipe of the Week: Cream Cheese Dip

  The holiday season is fast approaching.  Time to get ready with some yummy treats!   Ingredients: 1 small can crushed pineapple-drained 2 Tbs chopped onion 1/c cup chopped green pepper 2 packages of 8 oz. cream cheese 2 cups chopped pecans Celery salt to taste   Directions:  Mix all ingredients together.  Serve on celery […]

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Recipe of the Week: Blackened Tilapia Tacos with added Toppings

Ingredients: 2 6-ounce tilapia fillets 2 teaspoons spice rub (such as Chef Paul Prudhomme’s Blackened Redfish Magic) 2 teaspoons olive oil 3/4 cup frozen corn, thawed (or fresh kernels cut from 1 ear) 1 red bell pepper, diced 8 6-inch corn or whole wheat tortillas, warmed   Directions: Heat a large nonstick skillet over medium high […]

Recipe of the Week: Mexican Beef & Rice Casserole

Recipe of the Week: Mexican Beef & Rice Casserole

Ingredients: 1 lb. extra lean ground beef 1-1/2 cup Kraft Mexican Style Shredded Four Cheese with a Touch of Philadelphia, divided 1 pkg. (1 oz.) Taco Bell Taco Seasoning Mix 1 cup long-gran which rice, uncooked 1 cup frozen mixed vegetables (carrots, corn, peas) 1 can (14.5 oz.) diced tomatoes, undrained 1 cup Thick & Chunky Medium […]

Recipe of the Week: Chicken Chow Mein

Recipe of the Week: Chicken Chow Mein

Ingredients: 1/4 cup vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 2 cups sliced Chinese cabbage 3 cups thinly sliced celery 1 can (16 ounce) bean sprouts, drained 1 can (4 ounce) water chestnuts, sliced 2 teaspoon sugar 2 cups chicken broth (or you may use water) 2-1/2 tablespoon cornstarch 1/4 cup cold water 1/4 […]

Recipe of the Week: Guacamole

Recipe of the Week: Guacamole

  Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!   Ingredients: 2 ripe fresh avocados, peeled and seeded 1.2 teaspoon ground cumin 1/2 medium size ripe Roma tomato, seeded, diced 1/4 cup minced sweet white onion 1 Serrano Chile, seeded, minced 1/4 cup chopped cilantro […]

Recipe of the Week: Lentil and Barley Stew

Recipe of the Week:  Lentil and Barley Stew

Something for those cold winter nights Ingredients: 2 tablespoons butter 2 tablespoons extra-virgin olive oil 1/2 cup chopped onion (about 1/2 onion) 1/2 cup chopped celery (about 2 stocks) 2-1/2 cups peeled chopped fresh tomatoes          or canned tomatoes 2 cups water 1/2 cup lentils 1/3 cup pearled barley 1/8 teaspoon dried rosemary 1/2 cup shredded […]

Recipe of the Week — Pumpkin Bread

Recipe of the Week — Pumpkin Bread

  Now that you’ve cooked down that Halloween Pumpkin it’s time to make some goodies!   Last week’s instructions for cooking down pumpkin: HERE   Okay — let’s make some Pumpkin bread!   Ingredients: 3 cups sugar 1 cup vegetable oil 4 eggs (mix well then add) 2 teaspoon baking soda 2 teaspoons salt 1 teaspoon […]

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Jello Salad

Recipe of the Week: Chinese Chicken Salad

Recipe of the Week: Chinese Chicken Salad

  1 head cabbage – shredded 1 package slivered almonds 1 bunch green onions 1 package Ramen Noodles, Oriental flavor (uncooked) 1 package chicken breasts cooked and diced 2 tablespoons sesame seeds Note:  You may want to double the dressing recipe.   Dressing 1-1/2 tablespoon sugar 3 tablespoon Rice Vinegar 1 teaspoon salt 2/3 teaspoon […]

Page 1 of 41234