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Napa Cabbage Salad

Napa Cabbage Salad

  Napa cabbage is flavorful and fresh this time of year.  Perfect for those last of the summer gatherings.   Ingredients: 1 head Napa cabbage 1 bunch green onions 1/2 cup butter or margarine 1/2 cup sunflower seeds 1/2 cup sliced almonds 2 packages Top Ramen noodles per had of cabbage. (Do use the flavor […]

Recipe of the Week | Summer Tuna Macaroni Salad

Recipe of the Week | Summer Tuna Macaroni Salad

One last picnic, please!   Ingredients: 6 1/2 oz Tuna 3 Kosher Pickles Celery Seeds Salt and Pepper to Taste 12 oz Macaroni- small shells are the best but can use elbows, too 4 Tbs Mayonnaise   Directions: Cook macaroni according to package directions. Rinse in cold water. Flake tuna in bowl with pickles pickle […]

Recipe of the Week | Cabbage Salad

Recipe of the Week | Cabbage Salad

  A summer time favorite   Ingredients: 2 Tbs sesame seeds 1/2 cup slivered almonds 3-4 green onions, chopped 1/2 had cabbage, chopped 1 package Top Ramen noodles (Chicken flavor) Dressings: 2 Tbs sugar 1/2 cup oil 2 Tbs vinegar 1 tsp salt 1/4 tsp pepper 1 spice packet chicken flavor (from Top Ramen noodles) […]

Recipe of the Week | Pea Salad

Recipe of the Week | Pea Salad

  Light and Refreshing, perfect for the warm summer days ahead.   Ingredients: Large Package Frozen Green Peas Small Can of Spanish Peanuts Cooked Bacon Crumbled Green Onions cut small Chick Peas Creamy Ranch Dressings   Directions: Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly.   Keep refrigerated until serving time   […]

Recipe of the Week: Easy Broccoli Salad

Recipe of the Week: Easy Broccoli Salad

It’s easy!   Ingredients:   2 heads of broccoli, cut into flowerettes 1 red onion, cut small Enough mayonnaise to taste and coat the vegetables 1 can black olives cut in half Directions: Mix together and let the salad set for a few hours to blend flavors *You can add tomatoes or lettuce    Told […]

Recipe of the Week: Fresh Summer Salad

Recipe of the Week: Fresh Summer Salad

Mozzarella cheese became widespread throughout Italy in the eighteenth century, before which it had only been produced in small quantities. I’m glad it is available worldwide and especially where I live on California’s central coast. There is nothing better than a fresh tomato-based salad with fresh mozzarella cheese. Fresh mozzarella is a soft, mild white cheese […]

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Gourmet Waldorf Salad

Recipe of the Week: Almond Orange Salad

Recipe of the Week: Almond Orange Salad

1/2 cup sliced almonds 5 tablespoons sugar, divided (3 tablespoons and 2 tablespoons) 6 cups torn romaine salad greens 1 cup sliced celery 2 green onions, sliced 1/4 cup olive oil 1 tablespoon vinegar 1 tablespoon dried parsley flakes Dash hot pepper sauce Salt and Pepper to taste 1 (15 oz. can mandarin oranges, drained […]

Recipe of the Week: Lemon-Chicken Salad with Asparagus

Recipe of the Week: Lemon-Chicken Salad with Asparagus

  Ingredients: 1 pound fresh asparagus 1/2 teaspoon fresh grated lemon peel 1/3 cup fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 cups mixed salad greens 2 cups chopped, cooked chicken (1/2 pound) 1 medium red bell pepper, cut into thin strips Directions: Snap off […]

Recipe of the Week: Broccoli Raisin Salad

Recipe of the Week: Broccoli Raisin Salad
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