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Recipe of the Week: Savory Brunch Crepe

Recipe of the Week: Savory Brunch Crepe

  Savory crepes are generally made with non-wheat flours such as buckwheat. I use a nice blend of buckwheat and rice flours for my crepes; then throw in some zucchini, herbs, and sesame seeds. These crepe pancakes are totally gluten-free. The filling for the crepes is simple yet elegant: Lightlife Ham Slices, Teleme cheese, sliced […]