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Recipe of the Week: Sweet and White Scalloped Potatoes

Recipe of the Week: Sweet and White Scalloped Potatoes

Tis the season for comfort food! Ingredients: 1 can (12 oz.) Carnation evaporated milk 2 chicken flavor bouillon cubes 1 teaspoon onion powder 1/2 teaspoon dried thyme leaves 4 cups (1 1/2 lbs.) white potatoes, peeled, cut into 1/4-inch slices 2 cups (1/2 lb.) sweet potatoes or yams, peeled, cut into 1/4-inch slices 1/2 cup grated Parmesan […]

Recipe of the Week: Butternut Squash Soup

Recipe of the Week: Butternut Squash Soup

Editor’s Note: Chef Randy’s column regularly runs on Wednesdays.  However, with the upcoming holiday, and all the cooking we’ll be doing, including Chef Randy, we are running this wonderful recipe on Sunday. You’ll have plenty of time to add it to your festive menu for Thanksgiving day.  Chef Randy: What is the difference between a […]

Recipe of the Week: Fresh Summer Salad

Recipe of the Week: Fresh Summer Salad

Mozzarella cheese became widespread throughout Italy in the eighteenth century, before which it had only been produced in small quantities. I’m glad it is available worldwide and especially where I live on California’s central coast. There is nothing better than a fresh tomato-based salad with fresh mozzarella cheese. Fresh mozzarella is a soft, mild white cheese […]

Recipe of the Week: Garden Fresh Tomato Tarte Tatin

Recipe of the Week: Garden Fresh Tomato Tarte Tatin

Tarte Tatin is an upside-down tart of apples or other fruit. According to the website WhatsCookingAmerica, legend has it that Tarte Tartin originated in France: Two French sisters, Carolina (1847-1911) and Stephine Tatin (1838-1917), created the tart. The sisters lived in Lamotte-Beuvron, a small rural town in the Loire Valley of France, owned and ran the […]

Recipe of the Week: Pickled Beets

Recipe of the Week: Pickled Beets

  Yum!  Pickling summer’s harvest in a delicious way! Ingredients: 6 large red beets salt to taste (optional) 2 cups “reserved water” from cooked beets 1/2 cup vinegar 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger Directions: Wash beets with soap and water and rinse thoroughly.  Place beets in a cooking […]

Recipe of the Week – Classic Macaroni Salad

Recipe of the Week – Classic Macaroni Salad

Ingredients: 1 cup mayonnaise 2 Tablespoons vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon pepper 8 ounce elbow macaroni, cooked and drained 1 cup sliced celery 1 cup chopped green or red bell pepper 1/4 cup chopped red onion   Directions:  Combine first 6 ingredients and mixing well. Stir in […]

Recipe of the Week: Crusty Garlic Bread

Recipe of the Week: Crusty Garlic Bread

Ingredients: 2 cloves garlic, minced 2 teaspoon olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2 teaspoons chopped fresh marjoram  or 3/4 teaspoon dried marjoram 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese 2 small loaves (4 ounces each) Italian or French bread   Directions: Preheat oven to 350 […]

Recipe of the Week: Orange-Soy Glazed Green Beans

Recipe of the Week: Orange-Soy Glazed Green Beans

How about this zippy recipe for your holiday table? Ingredients: 1 tablespoon olive oil 1 large sweet onion, thinly sliced 1 teaspoon sugar 1 pound fresh green beans, washed and trimmed 1/4 cup orange marmalade 1 tablespoon light soy sauce   Directions: Place oil in large nonstick skillet over medium heat.  When oil is hot, cook […]

Recipe of the Week — Classic Applesauce

Recipe of the Week — Classic Applesauce

 

Grilled Vegetables with Lemon Zest

Grilled Vegetables with Lemon Zest
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