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Recipe of the Week: Alphabet Soup

Recipe of the Week: Alphabet Soup

From Chef Randy: As a kid, I couldn’t wait for mom to make alphabet soup for Saturday lunch. I looked for pieces of macaroni to spell my name and was usually disappointed that I couldn’t find a “y”. Then, I was disappointed that the soup was no longer hot when I got around to eating […]

Recipe of the Week: Butternut Squash Soup

Recipe of the Week: Butternut Squash Soup

Editor’s Note: Chef Randy’s column regularly runs on Wednesdays.  However, with the upcoming holiday, and all the cooking we’ll be doing, including Chef Randy, we are running this wonderful recipe on Sunday. You’ll have plenty of time to add it to your festive menu for Thanksgiving day.  Chef Randy: What is the difference between a […]

Recipe of the Week: Slower Cooker Navy Bean Soup

Recipe of the Week: Slower Cooker Navy Bean Soup

The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. They are a mild, pea-sized bean that are creamy white in color. Like other common beans, navy beans are one of 13,000 species of the family of legumes, or plants that […]

Recipe of the Week: Cheesy Potato Soup

Recipe of the Week: Cheesy Potato Soup

  Some comfort food for a rainy night Ingredients: 8 medium russet potatoes, peeled and cubed 6 strips of bacon 1/2 cup chopped onions 1/2 cup chopped celery 4 cups chicken broth 1/4 teaspoon garlic powder 1/4 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 2 cups shredded Cheddar cheese […]

Homemade Corn Chowder

Homemade Corn Chowder

Recipe of the Week: Tomato Soup

Recipe of the Week: Tomato Soup

            . . . . Ingredients: 1-2 Shanks beef or lamb 1 Cinnamon stick 4 cups Water ½ cup uncooked rice 1 lb. well-ripened tomatoes, check squeezed and strained Salt & pepper to taste. Directions: Place shanks and cinnamon stick in pan of cold water. Cover and cook until tender. […]