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Napa Cabbage Salad

Napa Cabbage Salad

  Napa cabbage is flavorful and fresh this time of year.  Perfect for those last of the summer gatherings.   Ingredients: 1 head Napa cabbage 1 bunch green onions 1/2 cup butter or margarine 1/2 cup sunflower seeds 1/2 cup sliced almonds 2 packages Top Ramen noodles per had of cabbage. (Do use the flavor […]

Recipe of the Week | Summer Tuna Macaroni Salad

Recipe of the Week | Summer Tuna Macaroni Salad

One last picnic, please!   Ingredients: 6 1/2 oz Tuna 3 Kosher Pickles Celery Seeds Salt and Pepper to Taste 12 oz Macaroni- small shells are the best but can use elbows, too 4 Tbs Mayonnaise   Directions: Cook macaroni according to package directions. Rinse in cold water. Flake tuna in bowl with pickles pickle […]

Recipe of the Week | Tangerine Salad

Recipe of the Week | Tangerine Salad

  Such a delicious dessert for warm summer evenings   Ingredients: 1 6 oz. package orange jello 1 cup boiling water 1 pt. tangerine sherbet or orange sherbet 1 can drained tangerines   Directions: Mix together and let set   Susan Kline, Thousand Oaks Have a favorite recipe? Old family secret?  Share it with us! […]

Recipe of the Week | Cabbage Salad

Recipe of the Week | Cabbage Salad

  A summer time favorite   Ingredients: 2 Tbs sesame seeds 1/2 cup slivered almonds 3-4 green onions, chopped 1/2 had cabbage, chopped 1 package Top Ramen noodles (Chicken flavor) Dressings: 2 Tbs sugar 1/2 cup oil 2 Tbs vinegar 1 tsp salt 1/4 tsp pepper 1 spice packet chicken flavor (from Top Ramen noodles) […]

Recipe of the Week | Pea Salad

Recipe of the Week | Pea Salad

  Light and Refreshing, perfect for the warm summer days ahead.   Ingredients: Large Package Frozen Green Peas Small Can of Spanish Peanuts Cooked Bacon Crumbled Green Onions cut small Chick Peas Creamy Ranch Dressings   Directions: Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly.   Keep refrigerated until serving time   […]

Recipe of the Week: Easy Broccoli Salad

Recipe of the Week: Easy Broccoli Salad

It’s easy!   Ingredients:   2 heads of broccoli, cut into flowerettes 1 red onion, cut small Enough mayonnaise to taste and coat the vegetables 1 can black olives cut in half Directions: Mix together and let the salad set for a few hours to blend flavors *You can add tomatoes or lettuce    Told […]

Recipe of the Week | Apricot Jello Salad

Recipe of the Week | Apricot Jello Salad

Something light and cool for warm nights   Ingredients: 1 6 oz. package apricot Jello 1 small jar apricot baby food 1 1 pound 4 oz can crushed pineapple 3/4 cup sugar 1 8  oz. package cream cheese 1 8 oz. Cool Whip   Directions:  Combine Jello and Pineapple and heat until mixture simmers. Add […]

Recipe of the Week: Peach-Blueberry Crisp

Recipe of the Week: Peach-Blueberry Crisp

  It’s blueberry time in Ventura County!   Ingredients: 1/2 cup wheat germ 1/3 cup flour 1/3 firmly packed brown sugar 1 tsp cinnamon 2 Tbs margarine 6 cups fresh peaches, sliced (or two 16 oz pkg frozen, thawed)  1 cup fresh or frozen blueberries Directions: Heat oven to 375 degress Combine wheat germ, 1/4 […]

Recipe of the Week: Quick and Tasty Apple Dessert

Recipe of the Week: Quick and Tasty Apple Dessert

  Time to make this dessert before apple season is over! Ingredients: 1 egg 3/4 c sugar 1/2 c flour 1 tsp baking powder 1 c chopped apples, peeled and cored 1/2 c chopped nuts 1/2 tsp. dash of salt   Directions: Mix Ingredients all at once.  Grease an 8×8 inch square pan and spread […]

Recipe of the Week: Cream Cheese Dip

Recipe of the Week: Cream Cheese Dip

  The holiday season is fast approaching.  Time to get ready with some yummy treats!   Ingredients: 1 small can crushed pineapple-drained 2 Tbs chopped onion 1/c cup chopped green pepper 2 packages of 8 oz. cream cheese 2 cups chopped pecans Celery salt to taste   Directions:  Mix all ingredients together.  Serve on celery […]