Napa Cabbage Salad
Napa cabbage is flavorful and fresh this time of year. Perfect for those last of the summer gatherings. Ingredients: 1 head Napa cabbage 1 bunch green onions 1/2 cup butter or margarine 1/2 cup sunflower seeds 1/2 cup sliced almonds 2 packages Top Ramen noodles per had of cabbage. (Do use the flavor […]
Recipe of the Week | Summer Tuna Macaroni Salad
One last picnic, please! Ingredients: 6 1/2 oz Tuna 3 Kosher Pickles Celery Seeds Salt and Pepper to Taste 12 oz Macaroni- small shells are the best but can use elbows, too 4 Tbs Mayonnaise Directions: Cook macaroni according to package directions. Rinse in cold water. Flake tuna in bowl with pickles pickle […]
Recipe of the Week | Tangerine Salad
Such a delicious dessert for warm summer evenings Ingredients: 1 6 oz. package orange jello 1 cup boiling water 1 pt. tangerine sherbet or orange sherbet 1 can drained tangerines Directions: Mix together and let set Susan Kline, Thousand Oaks Have a favorite recipe? Old family secret? Share it with us! […]
Recipe of the Week | Cabbage Salad
A summer time favorite Ingredients: 2 Tbs sesame seeds 1/2 cup slivered almonds 3-4 green onions, chopped 1/2 had cabbage, chopped 1 package Top Ramen noodles (Chicken flavor) Dressings: 2 Tbs sugar 1/2 cup oil 2 Tbs vinegar 1 tsp salt 1/4 tsp pepper 1 spice packet chicken flavor (from Top Ramen noodles) […]
Recipe of the Week | Pea Salad
Light and Refreshing, perfect for the warm summer days ahead. Ingredients: Large Package Frozen Green Peas Small Can of Spanish Peanuts Cooked Bacon Crumbled Green Onions cut small Chick Peas Creamy Ranch Dressings Directions: Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly. Keep refrigerated until serving time […]
Recipe of the Week: Easy Broccoli Salad
It’s easy! Ingredients: 2 heads of broccoli, cut into flowerettes 1 red onion, cut small Enough mayonnaise to taste and coat the vegetables 1 can black olives cut in half Directions: Mix together and let the salad set for a few hours to blend flavors *You can add tomatoes or lettuce Told […]
Recipe of the Week | Apricot Jello Salad
Something light and cool for warm nights Ingredients: 1 6 oz. package apricot Jello 1 small jar apricot baby food 1 1 pound 4 oz can crushed pineapple 3/4 cup sugar 1 8 oz. package cream cheese 1 8 oz. Cool Whip Directions: Combine Jello and Pineapple and heat until mixture simmers. Add […]
Recipe of the Week: Peach-Blueberry Crisp
It’s blueberry time in Ventura County! Ingredients: 1/2 cup wheat germ 1/3 cup flour 1/3 firmly packed brown sugar 1 tsp cinnamon 2 Tbs margarine 6 cups fresh peaches, sliced (or two 16 oz pkg frozen, thawed) 1 cup fresh or frozen blueberries Directions: Heat oven to 375 degress Combine wheat germ, 1/4 […]
Recipe of the Week: Quick and Tasty Apple Dessert
Time to make this dessert before apple season is over! Ingredients: 1 egg 3/4 c sugar 1/2 c flour 1 tsp baking powder 1 c chopped apples, peeled and cored 1/2 c chopped nuts 1/2 tsp. dash of salt Directions: Mix Ingredients all at once. Grease an 8×8 inch square pan and spread […]
Recipe of the Week: Cream Cheese Dip
The holiday season is fast approaching. Time to get ready with some yummy treats! Ingredients: 1 small can crushed pineapple-drained 2 Tbs chopped onion 1/c cup chopped green pepper 2 packages of 8 oz. cream cheese 2 cups chopped pecans Celery salt to taste Directions: Mix all ingredients together. Serve on celery […]
