Antipasto
Rosemary flatbread with grapes, gorgonzola, and honey.
Paired with Lester Chardonnay
Insalata
Shaved fennel salad topped with Prosciutto di Parma tossed with Viognier and pear ambrosia vinaigrette.
Paired with 2018 Viognier Paso Robles
Primo Piatto
Grilled eggplant and deep flavored slow roasted red pepper involtini stuffed with herbed ricotta cheese bundles and tied with chives, served atop capellini nest with local extra virgin olive oil and basil and finished with a drizzle of aged balsamic.
Paired with 2014 Paso Robles Syrah
Secondo
Pork Loin stuffed with asiago, porcini and bread crumbs drizzled with red wine reduction, roasted red potatoes smashed with garlic, and asparagus perfectly grilled with lemon & sage buerre blanc.
Paired with 2016 Syrah Paso Robles
Dolce
Chocolate Cabernet spice cakes topped with berry compote and maple whipped cream.
Paired with NV Primativo Paso Robles |